Fructus-momordicae coconut milk and preparation method thereof
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A kind of Luo Han Guo, coconut milk technology, applied in the direction of food ingredients as pH value modifier, function of food ingredients, food ingredients containing natural extracts, etc. , the effect of increasing the scope of the audience and improving the nutritional value
Inactive Publication Date: 2018-12-07
HUNAN AIDALUN TECH CO LTD
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[0005] In the embodiment of the present invention, a kind of mangosteen coconut milk and its preparation method are provided to solve the problems of limited audience and low production efficiency of existing coconut milk
Method used
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Embodiment 1
[0097] The present embodiment provides a kind of Momordica grosvenori coconut milk, and the preparation raw material of described coconut milk comprises according to mass parts:
[0098] 10 parts of coconut meat, 10 parts of coconut water, 08 parts of bitter melon, 1.0 part of oats, 05 parts of chia seeds, 0.5 parts of monk fruit powder, 0.9 parts of monk fruit concentrate, 1.8 parts of fructooligosaccharides, 0.65 parts of stabilized emulsifier and 0.35 parts of baking soda share. Wherein, each component comprises 25 parts of gellan gum, 35 parts of carrageenan and 40 parts of sodium caseinate according to the parts by mass.
[0099] The present embodiment also provides a kind of preparation method of mangosteen coconut milk, specifically comprises the following steps:
[0100] Step S1100: Coconut pulp, oats, bitter melon, chia seeds and fresh Luo Han Guo are prepared into coconut milk, oat milk, bitter melon juice, chia seed milk, Luo Han Guo concentrate and Luo Han Guo pow...
Embodiment 2
[0131] The present embodiment provides a kind of Momordica grosvenori coconut milk, and the preparation raw material of described coconut milk comprises according to mass parts:
[0132] 5 parts of coconut meat, 5 parts of coconut water, 0.5 parts of bitter melon, 0.1 part of oats, 0.1 part of chia seeds, 0.1 part of monk fruit powder, 0.6 parts of monk fruit concentrate, 0.5 parts of fructooligosaccharides, 0.45 parts of stabilized emulsifier and sodium citrate 0.04, wherein, each component of the stabilizing emulsifier includes 20 parts of gellan gum, 30 parts of carrageenan and 35 parts of sodium caseinate in terms of parts by mass.
[0133] The present embodiment also provides a kind of preparation method of mangosteen coconut milk, specifically comprises the following steps:
[0134] Step S2100: Coconut pulp, oats, bitter melon, chia seeds and fresh Luo Han Guo are prepared into coconut milk, oat milk, bitter melon juice, chia seed milk, Luo Han Guo concentrated liquid an...
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Abstract
The invention provides, in the embodiments, fructus-momordicae coconut milk and a preparation method thereof. According to the preparation method of the fructus-momordicae coconut milk provided by theinvention, high-speed shear emulsification is performed, so that prepared emulsion has relatively high stability; and moreover, three times of high-pressure homogenization under different pressure and temperature are performed, so that finer molecules are ensured for various kinds of pulp in the coconut milk. Thus, the prepared fructus-momordicae coconut milk is free of phenomena of precipitate production or floating oil production during long-term storage. In addition, influence on finished product rate of the fructus-momordicae coconut milk caused by precipitation reaction between the various kinds of pulp is avoided by performing two times of pH adjustment in different sequence. The preparation method of the fructus-momordicae coconut milk provided by the invention is relatively high in raw materialutilization rate and production efficiency; and moreover, the prepared fructus-momordicae coconut milk is fine and smooth in emulsion, appropriate in sweetness and relatively long in shelf life.
Description
technical field [0001] The disclosure relates to the technical field of mangosteen processing, in particular to a mangosteen coconut milk and a preparation method thereof. Background technique [0002] With the improvement of living standards, health care products that regulate human body functions gradually enter people's lives. Generally, health products include health food, health medicine, health cosmetics and health products, among which health food includes soup, medicated diet, bee products and milk drink. [0003] Coconut milk is made from coconut milk and ground mature coconut meat. Its main components are starch and saturated fatty acids (mainly palmitic acid, English full name: palmitic acid). It has the characteristics of low protein and no fiber. In addition, Coconut milk has very good effects of cooling and relieving heat, promoting body fluid and quenchingthirst, and also has the effects of strengthening the heart, diuresis, deworming, anti-vomiting and anti...
Claims
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