Cooking salt adding method used in dish cooking process, and dish-frying robot

A technology for cooking robots and dishes, applied in the fields of cooking robots and methods of adding salt to cooking, can solve the problem that the amount of salt added in cooking cannot be accurately measured, etc.

Active Publication Date: 2018-12-11
SHENZHEN TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a method of adding salt to cooking and a cooking robot in the process of cooking dishes, aiming to solve the problem that the amount of cooking salt cannot be accurately measured in the prior art

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  • Cooking salt adding method used in dish cooking process, and dish-frying robot

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Embodiment Construction

[0017] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0018] It should be noted that when an element is referred to as being “fixed” or “disposed on” another element, it may be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element.

[0019] It is to be understood that the terms "length", "width", "top", "bottom", "front", "rear", "left", "right", "vertical", "horizontal", "top" , "bottom", "inner", "outer" and other indicated orientations or positional relationships are b...

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Abstract

The invention provides a cooking salt adding method used in a dish cooking process, and a dish-frying robot. The dish-frying robot is used for carrying out the whole process of dish cooking. The cooking salt adding method comprises the following steps: S10, preparing saturated salt solution through blending for later use; S20, setting preset data for salt adding preset amount in a controller of the dish-frying robot, and placing the saturated salt solution in a salt supply bin of the dish-frying robot; and S30, carrying out stir-frying operation on a dish by adopting the dish-frying robot, wherein after the stir-frying operation is carried out for first preset time S1, the dish-frying robot conveys the saturated salt solution with the preset amount in the salt supply bin into the dish according to the preset data for the salt adding preset amount, and carries out frying-stirring on the dish for second preset time S2. With the technical scheme provided by the invention, the problem thatthe cooking salt adding amount can not be accurately metered in the prior art is solved.

Description

technical field [0001] The invention belongs to the technical field of cooking and processing, and in particular relates to a method for adding salt to cooking and a cooking robot in the process of cooking dishes. Background technique [0002] In the process of China's modernization, the concept of healthy, delicious and high-grade life has become more and more popular, and has increasingly become the goal of life pursued by people. For everyone, diet is always the most basic need, and the quality of cooking reflects the quality of life of people, especially the sub-healthy "three high groups" generally require a low-sodium diet and limit oil and salt . Like this just involves hundreds of millions of families, the quality of cooking level has very general significance, but the cooking measurement of salt in the cooking process can't realize automatic, quantitative measurement at present. In the prior art, a screw-propelled salt-adding system is used for salt metering. Howe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24
CPCA47J27/002A47J36/00A47J36/2483
Inventor 申文静尹澍顾泽植王红志吕启涛
Owner SHENZHEN TECH UNIV
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