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a bottled structure

A bottle and bottle body technology, applied in packaging, bottles, etc., can solve the problems that affect the smoothness of drinking, the difficulty of adjusting the angle of the straw, and the air pressure is lower than the outside world, so as to achieve the effect of improving the smoothness of drinking

Inactive Publication Date: 2020-02-21
吴睿涵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bottled packaging is a very convenient packaging structure for liquid drinks. The structure of small bottled drinks is to use elastic materials such as rubber to seal the bottle cap, and at the same time use a straw for drinking. But it is not very convenient. The main reason is that the reason why elastic materials such as rubber are used as the sealing part of the bottle mouth is that its elasticity can eliminate the gap with the object, thereby improving the sealing performance. When the straw pierces the bottle cap and inserts it into the bottle In this state, the rubber and other elastic materials will also eliminate the gap between it and the straw. In this state, when the user drinks from the bottle through the straw, the air pressure inside the bottle will be lower than the outside world, which will affect the smoothness of drinking. At the same time, the straw needs to pierce the bottle cap, and its end must be made into a pointed shape, which makes it impossible for the straw to finish sucking smoothly when drinking to the bottom of the bottle, so the angle of the straw must be constantly adjusted to absorb the drink at the bottom of the bottle. It is also very difficult to adjust the angle of the straw for the rubber bottle cap of the prior art with a hard straw, which also affects the smoothness of drinking

Method used

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Embodiment Construction

[0022] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0023] Such as figure 1 , figure 2 , image 3 , Figure 4 As shown, the embodiment of the present invention includes a bottle body 1 for containing drinkables and a straw 2 for sucking drinkables. The bottle body 1 is preferably implemented with a glass bottle or a plastic bottle, and the straw 2 is implemented with hard plastic. Specifically It is made of PP material. A sealant cap 3 is provided at the port of the bottle mouth 1-1 of the bottle body 1. The upper end of the bottle body 1 is provided with a bottleneck 1-2. The upper end of the bottle neck 1-2 is provided with a bottle mouth. 1-1, the area of ​​the radial section of the bottle mouth 1-1 is larger than the area of ​​the radial section of the bottle neck 1-2, and the outside of the bottle mouth 1-1 presses and fixes the sealing rubber cover 3 through the aluminum metal ring 4 At the port of ...

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Abstract

The invention relates to a bottling structure. The structure comprises a bottle body and a straw, a seal rubber cover is arranged at a port of a bottle opening part of the bottle body, and an inclinedbottle bottom which is sunken from the edge to the center is arranged at the bottom of the bottle body; an expansion conical part is fixedly connected to the outer side of the straw, and an air guidethrough hole is formed in the expansion conical part. According to the bottling structure, by designing the straw structure and the bottle bottom structure, the air pressure inside the bottle body isequal to the pressure outside the bottle body, and the drinking smoothness is improved.

Description

technical field [0001] The invention relates to the technical field of packaging structures, in particular to a bottled structure. Background technique [0002] Bottled packaging is a very convenient packaging structure for liquid drinks. The structure of small bottled drinks is to use elastic materials such as rubber to seal the bottle cap, and at the same time use a straw for drinking. But it is not very convenient. The main reason is that the reason why elastic materials such as rubber are used as the sealing part of the bottle mouth is that its elasticity can eliminate the gap with the object, thereby improving the sealing performance. When the straw pierces the bottle cap and inserts it into the bottle In this state, the rubber and other elastic materials will also eliminate the gap between it and the straw. In this state, when the user drinks from the bottle through the straw, the air pressure inside the bottle will be lower than the outside world, which will affect th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D1/02B65D77/28
CPCB65D1/02B65D77/28
Inventor 吴睿涵
Owner 吴睿涵