A system and a method applied to traceability of food and beverage raw material

Abstract

A system and a method applied to traceability of food and beverage raw materials are provided. The system comprises a raw material information registration module, a catering information registrationmodule, a catering consumption information registration module and a catering consumption information inquiry module. The method comprises the following characteristics: when consumers consume food and beverage, applying for registration of food and beverage consumption information to a server; when the server judges that the food and beverage consumption information conforms to the registration,the consumer inquiring about the raw material traceability information of the food and beverage consumption through a web site two-dimensional code containing an ID corresponding to the food and beverage consumption information. The invention truly realizes the function of tracing the raw materials of the food and beverage and really prevents the raw materials from appearing in front of the consumers which are not in conformity with the sanitary conditions. As the inquiry tool uses a very common smart phone, the complexity of inquiring and identifying the traceability information of the raw materials of the food and beverage of the consumers is reduced, and the system construction cost is extremely low.

Description

Technical field [0001] The invention relates to a system and method for tracing the source of catering raw materials using Internet technology. Background technique [0002] With the development of the catering industry (in the eyes of the inventor, semi-finished dishes also belong to the catering industry), the business model of online ordering is popular, and regulatory resources cannot keep up. Food safety issues appear from time to time in people's sight. Looking at the current food traceability technology, in the author’s opinion, the performance is not very satisfactory. For example, the large investment of funds can achieve very small effects, and the enthusiasm of consumers to participate in food traceability activities is also very small, leading to the current waste oil, etc. News from time to time of catering raw materials threatening people's health. In fact, the traditional traceability technology gives unconscious loopholes to the responsible persons of food operat...

AI Technical Summary

Problems solved by technology

Looking at the current food traceability technology, in the author's opinion, the efficiency is not very ideal. For example, the effect achieved by investing a large amount of money is very small. In addition, the enthusiasm of consumers to participate in food traceability actions is also very small. Catering raw materials that threaten people's health appear in newspapers from time to time

In fact, the traditional traceability technology has given the relevant responsible persons of food operators unconscious loopholes

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