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Mechanism for mincing pork

A minced pork technology, applied in the application, processing of meat, meat processing equipment, etc., can solve the problems of inconvenient pushing, inconvenient discharging, and uneven overall size, so as to achieve uniform overall size, improve efficiency, avoid unsafe effects

Active Publication Date: 2020-12-15
博兴兴业智能新材料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a mincing mechanism for pork, which solves the problems that the whole pork is not small and uneven, it is inconvenient to discharge and it is inconvenient to push pork into the interior of the mincing mechanism.

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  • Mechanism for mincing pork
  • Mechanism for mincing pork
  • Mechanism for mincing pork

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0028] see Figure 1-3 , the present invention provides a technical solution: a mincing mechanism for pork, comprising a meat cylinder 1, the bottom of the meat cylinder 1 is fixedly connected with a support frame 2, the top of the meat cylinder 1 is fixedly connected with a feeding sleeve 3, the meat cylinder 1 A discharge pipe 4 is plugged into the outlet opened at the bottom, and a mincing mechanism 5 is arranged in the meat cylinder 1. There is a distribu...

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Abstract

The invention relates to the technical field of pork processing devices, in particular to a mincing mechanism for pork, which aims at solving the technical problems that when the pork is minced, the overall size is non-uniform, the minced pork is inconvenient to discharge, and the pork is inconvenient to push into the mincing mechanism. In order to solve the technical problem, the invention provides a mincing mechanism for pork. The mincing mechanism for the pork comprises a meat drum, wherein the bottom of the meat drum is fixedly connected with a supporting frame, the top of the meat drum isfixedly connected with a feeding sleeve, a discharging pipe is inserted into an outlet formed in the bottom of the meat drum, a mincing mechanism is arranged in the meat drum, an output end of the mincing mechanism is fixedly connected with one side of the surface of the meat drum, and a shifting mechanism is located right below the mincing mechanism in the meat drum. Mincing teeth on two circular rolls are arranged alternately, so that on one hand, gaps among the plurality of crossing teeth can be reduced, and the minced pork can be finer; and on the other hand, the contact area between themincing teeth and the pork can be increased, so that the pork can be more comprehensively minced.

Description

technical field [0001] The invention relates to the technical field of pork processing equipment, in particular to a mincing mechanism for pork. Background technique [0002] Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. There are many ways to eat pork. It can be cut into pieces and cooked directly, or it can be ground into shredded pork and cooked in soup. [0003] For example, CN201710975750.4 proposes a kind of pork processing equipment for meat production. The main technical problem to be solved is that the current pork processing equipment is relatively simple and can only perform relatively simple processing of pork, so that many follow-up operations are carried out through work. It is done manually by personnel, whic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C17/00
CPCA22C17/0026
Inventor 高芳军
Owner 博兴兴业智能新材料有限公司