Beverage dispenser
A beverage dispenser and dispenser technology, applied in the directions of dispensing devices, liquid dispensing, special dispensing devices, etc., can solve problems such as low efficiency and unstable temperature curve
Inactive Publication Date: 2018-12-21
FONT FINE WINE PTY LTD
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
The inventors' studies have shown that this arrangement is inefficient as the evaporator and heater tend to act against each other and also results in an unstable temperature profile in the higher temperature region
Method used
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Experimental program
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Embodiment Construction
[0106] The beverage dispenser 1 comprises a refrigerated cabinet 3 and a dispensing device 5 and a drip tray 7 mounted on top of the cabinet 3 . The cabinet 3 is closed by a door 9 at its front. A lockable drawer 11 is installed in the cabinet 3 and at the base of the cabinet 3 . The higher temperature zone 13 is located directly above the drawer 11 . The lower temperature zone 15 is installed directly above the higher temperature zone 13 .
[0107] The dispenser 1 is used to dispense from beverage units such as image 3 The unit 17) dispenses the beverage. The unit 17 comprises a support structure in the form of a carton 19 which internally carries and supports a beverage filling bag 21 ( Figure 5 ). The carton 19 is a six sided box including a rectangular front 23 . The bag 21 includes an outlet 25 .
[0108] Typically, the bag 21 (including its outlet 25) will be factory sealed within the box 19 for transport to the beverage dispensing site. At this site, unit 17 w...
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Abstract
A beverage dispenser for dispensing beverage from one or more beverage units; each of the beverage units including a respective beverage unit outlet; and a respective support structure supporting beverage and orienting the respective beverage unit outlet; the dispenser including a refrigerator in which the beverage unit(s) are receivable; a respective inlet, within the refrigerator, for each of the beverage units; at least one a dispensing outlet for dispensing beverage into drinking vessels; one or more fluid paths from the inlet(s) to the dispensing outlet(s); a guide arrangement co-operablewith the support structure(s) to guide the beverage unit(s) so that each respective beverage unit outlet co-operates with its respective inlet to form a respective dry break connection through whichbeverage is conveyable on route to the dispensing outlet(s) via the fluid path(s).
Description
technical field [0001] The present inventors have developed a new refrigerated beverage dispenser, various aspects of which can be usefully applied in other settings. Background technique [0002] In some establishments, wine (wine, wine) is sold by the glass. This process is very inefficient. Wine bottles are bulky and space in the venue is often limited. Wine spoils once it's exposed to oxygen, so once a bottle of wine has been opened for single-serve serving, what's left in the bottle will start to spoil and must be thrown away if not sold right away. Waste is common. [0003] Different wines have different ideal serving temperatures, and small deviations from the ideal temperature can have a significant adverse effect on the drinker's enjoyment of the beverage. Therefore, wine bottles are usually stored in temperature-controlled cabinets. The inventors have observed that some of these cabinets are energy inefficient and subject the wine to fluctuating temperatures, ...
Claims
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Patent Timeline
Login to View More IPC IPC(8): B67D1/08B67D1/00B67D3/00B65D77/06F25D11/02F25D13/04F25D23/06
CPCB65D77/06B67D1/06B67D1/0892F25D17/06F25D23/12F25D31/002B67D2210/00031B67D2210/00104B65D77/065B67D1/0004B67D1/0868B67D2001/0097B67D1/0807B67D2001/0827B67D1/04B67D2210/00041B67D1/0867B67D1/0829B67D2210/00118
Inventor 彼得·菲茨杰拉德彼得·萨特切尔保罗·莫里斯
Owner FONT FINE WINE PTY LTD