Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

System and method for copying duration and degree of heating and copying process in smart kitchen

A technology of copying process and kitchen, applied in the field of electronic information, can solve the problems of taking care of one thing and losing another

Inactive Publication Date: 2018-12-25
上海金晋智能科技有限公司
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When users learn to cook, they often lose sight of others

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • System and method for copying duration and degree of heating and copying process in smart kitchen
  • System and method for copying duration and degree of heating and copying process in smart kitchen
  • System and method for copying duration and degree of heating and copying process in smart kitchen

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0079] see figure 1 , the control device 105 and the electric cooker 101, several probes 102, several switches 103, and the sound playing device 104 are connected by wire.

[0080] The control device 105 and the display terminal 106 may be connected in a wired or wireless manner. The display terminal 106 is connected to a plurality of function switches 107 in a wired manner.

[0081] The router 200 can be connected with the control device 105 and the service platform 400 in a wired or wireless manner. The user terminal 300 is connected to the router 200 or to the service platform 400 through a wireless network.

[0082] Among the several probes 102, there is a probe for detecting the operation of the electric control cooker. For example, there are thermocouple probes to detect flames, infrared temperature probes to detect pot temperature, probes to detect gas pressure, etc.

[0083] Said pot refers to the pot used for cooking, frying and frying on the electric control rang...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a system and a method for copying duration and degree of heating and copying process in a smart kitchen, comprising an electric control cooking utensil, several probes, severalswitches, a control device, a sound playing device, a router, a user terminal and a server. Under the control of the control device, probes collect and record the process of using fire, various operations when cooking foods and voice commands and instructions when a cook is cooking foods to form a recorded timeline file; a service platform converts the timeline file into a fire controlling file during cooking and a total timing file for cooking a certain food; the duration and degree of heating of the electric control cooking utensil are automatically controlled to restore different durationand degree of heating in each stage when the cook cooks foods; the sound playing device plays a sound total timing file; and a video total timing file can be played in the user terminal or a display terminal. According to the system and method for copying duration and degree of heating and copying process in the smart kitchen, essence and frame of cooking are copied, so that it is a very simple matter for users to learn cooking. Thousands of food dishes can be made to cooking restore files, the market requirement is huge, and the system and the method is suitable for to be popularized to thousands of families.

Description

technical field [0001] The invention relates to electronic information technology, in particular to a system and method for duplicating heat and duplication process in a smart kitchen. Background technique [0002] The advantage of the smart kitchen is to integrate the culinary wisdom of everyone and share it with the majority of users. Using video programs to guide users to cook and share cooking wisdom has many shortcomings. There is no automatic control of the heat of the stove, which takes up more energy of the user. When users learn to cook, they often lose sight of others. [0003] There are several stages in cooking food. At each stage, the heat of the stove is different. Use intelligent technology to copy the heat of each stage of the chef's cooking and the time course of the cooking operation; when the user learns cooking, restore the heat of each stage of the chef's cooking and restore the time course of the cooking operation. [0004] Copying the heat and pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/04
CPCG05B19/04
Inventor 许春茂许晋
Owner 上海金晋智能科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products