Pepper soaking bucket
A chili and barrel technology, applied in the field of chili soaking equipment, can solve the problems of poor soaking effect and achieve good soaking effect
Inactive Publication Date: 2018-12-28
贵州尚姐妹生态食品有限公司
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- Abstract
- Description
- Claims
- Application Information
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Problems solved by technology
However, there is a problem in the soaking process of peppers. The quality of peppers is relatively light. During the soaking process, peppers float on the surface of the soaking liquid and cannot be submerged by the soaking liquid, so that the soaking effect is not good.
Method used
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Embodiment Construction
[0014] The present invention will be further described below in conjunction with the accompanying drawings and embodiments, but not as a basis for limiting the present invention.
[0015] Embodiments of the present invention: a kind of capsicum soaking bucket, as attached Figure 1-4 Shown, comprise soaking barrel 1, this soaking barrel 1 is conventional plastic circular barrel, and its open end size is smaller than the size of lower barrel, lid 2, support bar 3, foldable densely covered with mesh. The blocking mesh plate 4 and the circular cylinder body 5, the inner bottom of the cover 2 are provided with threaded holes, the blocking mesh plate 4 is provided with an annular rotating groove 6, and a plurality of notches 7 are arranged beside the annular rotating groove 6, and between the two notches 7 A baffle 8 is arranged above the annular rotating groove 6, and an L-shaped clip 9 is arranged at the bottom of the circular cylinder 5.
[0016] When using the present inventio...
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The invention discloses a pepper soaking bucket. The pepper soaking bucket comprises a soaking bucket body, a lid, supporting rods, a foldable stopping net plate and a circular cylinder, threaded holes are formed in the inner bottom of the lid, an annular rotary groove is formed in the stopping net plate, multiple gaps are formed beside the annular rotary groove, a baffle is arranged at the portion, above the annular rotary groove, between every two gaps, and L-shaped clips are arranged at the bottom of the circular cylinder. When the pepper soaking bucket is in use, the stopping net plate isplaced on peppers, then the circular cylinder is buckled on the stopping net plate, the supporting rods are screwed into the threaded holes of the lid, and then the lid covers the soaking bucket body.In the process that the bottoms of the supporting rods are in contact with the surface of the circular cylinder, the stopping net plate is pushed to the portion below surface-layer soaking liquid, but the peppers are stopped below the stopping net plate and thus soaked by the soaking liquid, and therefore the effect of soaking the peppers is good.
Description
technical field [0001] The invention relates to a pepper soaking barrel, which belongs to the technical field of pepper soaking equipment. Background technique [0002] Our company mainly produces oil pepper, pickled pepper and other products. The production process of pickled peppers is as follows: after washing the peppers, put them into a soaking barrel filled with soaking liquid and soak for a period of time. But there is a problem in the capsicum soaking process, the quality of capsicum is lighter, and capsicum floats on the surface of soaking liquid in soaking process, can't be submerged by soaking liquid, thereby makes soaking effect bad. Contents of the invention [0003] The purpose of the present invention is to provide a chili soaking bucket. The soaking barrel can ensure that the peppers are submerged in the soaking liquid, so that the soaking effect is better. [0004] The technical scheme of the present invention: a chili soaking bucket, including a soakin...
Claims
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IPC IPC(8): A23L19/20A23L19/00
CPCA23L19/20A23L19/03
Inventor 尚燕
Owner 贵州尚姐妹生态食品有限公司