Health-care medicinal liquor for relieving stagnation of food in stomach and stagnation of liver-qi

A technology of stagnation of liver qi and health-care medicinal wine, which is applied in the direction of drug combination, medical formula, and preparation of alcoholic beverages, can solve the problems of nervous system disorders, large side effects, and inability to take it for a long time, and achieves easy absorption, convenient administration, and significant curative effect Effect

Inactive Publication Date: 2019-01-04
洛阳士雄聚元医疗集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above drugs have quick effect and high curative effect, but they have the disadvantages of large side effects and cannot be taken for a long time
Modern medicine believes that stagnation of liver qi manifests itself as an obstacle in the nervous system, which causes a series of symptoms. At present, there is no symptomatic treatment method. It is recommended to guide patients to relax and adjust their mood, reduce psychological pressure, and only treat symptoms when symptoms such as fatty liver and hepatitis occur. treat

Method used

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  • Health-care medicinal liquor for relieving stagnation of food in stomach and stagnation of liver-qi
  • Health-care medicinal liquor for relieving stagnation of food in stomach and stagnation of liver-qi
  • Health-care medicinal liquor for relieving stagnation of food in stomach and stagnation of liver-qi

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Effect test

Embodiment 1

[0049] A health-care medicinal wine for improving food stagnation in the epigastric cavity and stagnation of liver-qi, which is characterized in that 1000 parts of white wine contain the following raw materials:

[0050]

[0051]

Embodiment 2

[0053] (1) A health-care medicated wine for improving stagnation of food in the epigastric cavity and stagnation of liver qi, characterized in that 1000 parts of white wine contain the following raw materials:

[0054]

[0055] (2) Preparation method

[0056] Step a: Crush ginseng, Atractylodes macrocephala, tangerine peel, thick tonic, rehmannia glutinosa, poria cocos, white peony root, clove, cinnamon heart, Cyperus cyperi, galangal, white cardamom, chuanxiong, green bark, eucommia, achyranthes bidentata, agarwood, tulip Finally, put it into a water-permeable and breathable cloth bag, soak the cloth bag in a container filled with 60-degree liquor, and seal it away from light for seven days.

[0057] Step b: After seven days, take out the container, put it in a steam room with a temperature of 70°C-75°C for half an hour, and open a hole on the top of the container. After cooling, reseal it and bury it in a dry and cool earth pit for 20-40 days.

[0058] How to use and ta...

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Abstract

The invention relates to health-care medicinal liquor for relieving stagnation of food in the stomach and stagnation of liver-qi. According to the technical scheme, the liquor is made from the following raw materials: ginseng, rhizoma atractylodis macrocephalae, pericarpium citri reticulatae, cortex magnoliae officinals, radix rehmanniae preparata, poria cocos, radix paeoniae alba, syzygium aromaticum, shaved cinnamon bark, rhizoma cyperi, rhizoma galangae, amomum cardamomum, ligusticum wallichii, pericarpium citri reticulatae viride, eucommia ulmoides, radix cyathulae, Chinese eaglewood and radix curcumae. The liquor aims to treat epigastric fullness, pain, vomiting, sour regurgitation and other symptoms caused by bad diets and weakness of the spleen and the stomach or treat stagnation ofliver-qi, qi block-up, sternal rib pain, anorexia, menoxenia and the like caused by emotional depression; by regulating qi and strengthening spleen, promoting qi circulation, removing food retention,warming the middle and calming the adverse-rising energy, dispersing stagnated liver qi to relieve depression and dispelling the pain and meanwhile by enriching the blood, nourishing, boosting the essence, filling marrow, and strengthening the liver and the kidney to enhance the physiques of patients, the alleviation and treatment purpose is achieved, and the treat effect is remarkable. The liquor is prepared from pure Chinese medicines, does not contain chemical ingredients and hormones, has no side effects, is easy to take and absorb, becomes effective quickly, and has low price. It is proven by clinical observation that the liquor has the advantages of having high efficiency and long-term effects.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and relates to a health-care medicinal wine for improving stagnation in the stomach and stagnation of liver-qi. Background technique [0002] Stomach epigastric is a common chronic disease. With the continuous improvement of living conditions, people's diet level has been greatly improved, but also brought bad eating habits, such as overeating, eating hot and cold spicy food, which is easy to cause food accumulation, and the stomach function is weak Once the weak people eat carelessly, they will cause food stagnation in the epigastric cavity, which usually manifests as epigastric pain, acid reflux, hiccups, vomiting, etc. If the long-term treatment is not paid attention to, chronic stomach diseases will further worsen and the chance of cancer will increase. Liver qi stagnation is mainly caused by people's mental conditions in daily life, such as unexpected mental stimulation, great s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61P1/14A61P1/16A61P15/00C12G3/055
CPCA61K9/0095A61K36/076A61K36/21A61K36/236A61K36/258A61K36/284A61K36/46A61K36/54A61K36/575A61K36/61A61K36/65A61K36/71A61K36/752A61K36/804A61K36/835A61K36/8905A61K36/9062A61K36/9064A61K36/9066A61K2236/333C12G3/04A61K2300/00
Inventor 吕灿辉王雯丽
Owner 洛阳士雄聚元医疗集团股份有限公司
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