Water quantity detection method, water quantity detection and control device, and cooking apparatus

Abstract

The invention provides a water quantity detection method, a water quantity detection and control device, and a cooking apparatus. The method comprises the following steps of: determining a target water weight required for cooking according to a cooking parameter set by a user, with the target water weight comprising the weight of heating water, and a first weight measured by a weighing device after a cleaned material is fed into a pot; determining a current weight of water in the pot according to the first weight and the weight of the material contained in the cooking parameter; when the weight of the current water is smaller than the weight of the heat water, controlling the water inlet system to inject water into the pot. The technical scheme provided by the scheme can detect the weightof water in the cooking equipment pot and realize accurate and effective measurement and control of water quantity.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a water volume detection and control method, a water volume detection and control device, and cooking equipment. Background technique [0002] At present, traditional rice cookers generally put rice and water manually. The amount of rice is roughly measured by the standard measuring cup, and the amount of water is controlled by the water level line of the inner pot. This method has the disadvantage that it is not easy for users to control the amount of rice and water. The problem of poor effect is especially prominent for novices, and this method is time-consuming and laborious. In view of the above problems, although some automatic rice cookers can automatically put rice and water, the control of water volume is not accurate enough, and when water leakage occurs, it cannot be found in time and corresponding prompts can not be given to the user, which is not conducive to user ex...

AI Technical Summary

Problems solved by technology

[0002] At present, traditional rice cookers generally put rice and water manually. The amount of rice is roughly measured by the standard measuring cup, and the amount of water is controlled by the water level line of the inner pot. This method has the disadvantage that it is not easy for users to control the amount of rice and water. The problem of poor effect is especially prominent for novices, and this method is time-consuming and laborious

In response to the above problems, although some automatic rice cookers can automatically release rice and water, the control of the water volume is not accurate enough, and when there is a water leak, it cannot be detected in time and the corresponding reminder can not be given to the user, which is not conducive to the user experience

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