Baking device for producing tea leaves

Abstract

The invention discloses a baking device for producing tea leaves. The baking device comprises a box, a hot air generator, a refrigeration fan, rotating overturning devices and a baking plate. Comparedwith the prior art, the baking device has the advantages as follows: the rotating overturning devices are used in pairs, a baking plate is jointly in slidable connection in a pair of rotating overturning devices, and the baking plate after working for a period of time is capable of turning over for baking under the driving of the rotating overturning devices, so that the tea leaves in the bakingplate can be turned over and spread for baking and the baking uniformity of tea leaves can be guaranteed; a second slide slot is formed in a position higher than a baffle on the inner side of a lateral plate, a cover plate is slidably jointed in the second slide slot and five rows of narrow spaces parallel to a rotating axis are formed by the baffle, the lateral plate, the base plate and the coverplate, so that the tea leaves in five rows of narrow spaces are not stacked and caked together under the influence of rotation when the baking plate is rotated and turned over.

Description

technical field [0001] The invention relates to the technical field of tea baking, in particular to a baking device for tea production. Background technique [0002] Baking is often the last process in the tea making process, and its purpose is to evaporate excess water in the tea leaves for storage. Traditional tea baking often requires three stages of initial baking, cooling and re-baking, and the thickness of the tea should not be too high, preferably one or two centimeters. With the progress of the times, the baking of tea also needs to be intelligent and automated. However, the existing tea baking equipment often has the following problems: 1. The baking heat source cannot change the temperature along with the three stages of baking; 2. The existing baking machine It can only be baked, but none of them have the function of spreading and cooling; 3. The existing roasting machines cannot guarantee the height of spreading, resulting in stacking and stacking of tea leaves,...

AI Technical Summary

Problems solved by technology

With the progress of the times, the baking of tea also needs to be intelligent and automated. However, the existing tea baking equipment often has the following problems: 1. The baking heat source cannot change the temperature along with the three stages of baking; 2. The existing baking machine It can only be baked, but none of them have the function of spreading and cooling; 3. The existing roasting machines cannot guarantee the height of spreading, resulting in stacking and stacking of tea leaves, and the baking effect is poor; 4. The existing roasting machines do not have the function of turning tea leaves Function, the rare roasting machine uses a roller to mix the tea, but it will cause the tea to be spread and stacked in the roller and the mixing will be uneven. For this reason, we propose a baking device for tea production

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