Zinc supplement nutritional drink

A nutrition and beverage technology, applied in dairy products, applications, milk preparations, etc., can solve problems such as poor nutrition and poor zinc supplement effect, and achieve the effects of easy absorption, improved zinc supplement effect, and improved nutritional value

Inactive Publication Date: 2019-02-01
张靖宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also a small amount of zinc supplement products on the market, most of which have poor zinc supplement effects, and most of them are mainly zinc supplements, and other problems of poor nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Prepared from the following raw materials in parts by weight: 40 parts of skimmed milk powder, 0.1 part of Lactobacillus bulgaricus, 0.1 part of Streptococcus thermophilus, 0.2 part of Bifidobacterium lactis, 0.2 part of Lactobacillus acidophilus, 10 parts of zinc gluconate, 20 parts of honey , 2 parts of citric acid, 6 parts of amino acid, 10 parts of white sugar, 0.5 part of essence and 250 parts of drinking mineral water.

Embodiment 2

[0052] Prepared from the following raw materials in parts by weight: 50 parts of skimmed milk powder, 0.15 parts of Lactobacillus bulgaricus, 0.15 parts of Streptococcus thermophilus, 0.35 parts of Bifidobacterium lactis, 0.3 parts of Lactobacillus acidophilus, 15 parts of zinc gluconate, 25 parts of honey , 4 parts of citric acid, 8 parts of amino acids, 13 parts of white sugar, 0.7 parts of essence and 275 parts of drinking mineral water.

Embodiment 3

[0054] Prepared from the following raw materials in parts by weight: 60 parts of skimmed milk powder, 0.2 part of Lactobacillus bulgaricus, 0.2 part of Streptococcus thermophilus, 0.5 part of Bifidobacterium lactis, 0.4 part of Lactobacillus acidophilus, 20 parts of zinc gluconate, 30 parts of honey , 6 parts of citric acid, 10 parts of amino acid, 15 parts of white sugar, 1 part of essence and 300 parts of drinking mineral water.

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PUM

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Abstract

The invention discloses a zinc supplement nutritional drink, and belongs to the technical field of drinks. The zinc supplement nutritional drink is prepared by mixing the following components: 40-60 parts of skimmed milk powder, 0.1-0.2 part of lactobacillus bulgaricus, 0.1-0.2 part of streptococcus thermophilus, 0.2-0.5 part of bifidobacterium lactis, 0.2-0.4 part of lactobacillus acidophilus, 10-20 parts of zinc gluconate, 20-30 parts of honey, 2-6 parts of citric acid, 6-10 parts of amino acid, 10-15 parts of white granulated sugar, 0.5-1 part of flavor and 250-300 parts of drinkable mineral water. The drink is adopted as a zinc supplement carrier, is easy to absorb, and is suitable for people of different ages; the drink contains the honey, the citric acid and the amino acid, and contains abundant fructose, glucose and various vitamins and trace elements, so the nutrients are more comprehensive; and a milk product is free of phytic acid and cannot affect the absorption of zinc, sothe zinc supplement effect is greatly improved.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a zinc-supplementing nutritional beverage. Background technique [0002] Zinc is an essential trace element for the human body and the most abundant trace element in cells. Adults need 10-15 mg per day, and children need about 10 mg per day. Zinc is distributed in various tissues and organs of the human body. The retina, choroid, prostate and other organs contain the most zinc. Pancreas, liver, kidney, and muscle also contain more zinc. Zinc in the human body mainly comes from food. The dietary composition of the Chinese population is basically based on cereals, and the zinc content of cereals is generally low. Therefore, insufficient zinc intake is a common phenomenon. [0003] Zinc deficiency in the human body can cause a series of diseases such as metabolic disorders, developmental stagnation, and mental retardation. There are also a small number of zinc supp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307A23C9/13A23C9/1322
Inventor 张靖宏
Owner 张靖宏
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