Unlock instant, AI-driven research and patent intelligence for your innovation.
Polished glutinous rice jam, preparation method thereof and frozen beverage containing polished glutinous rice jam
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of glutinous rice and glutinous rice flour, which is applied in the directions of frozen desserts, food ingredients, sugary food ingredients, etc., can solve the problems of hard taste, rebirth, instability, etc.
Inactive Publication Date: 2019-03-01
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF4 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, after freezing, there will be unstable phenomena, such as whitish color, hard taste, and even relapse phenomenon.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0045] In this example, glutinous rice paste was prepared in the following manner:
[0051] ② Mixing: Weigh white granulated sugar and maltose syrup into the steamer, mix well, add coconut oil, keep stirring open to mix the materials evenly;
[0052] ③Steaming: Open the steam valve to exhaust, then open the steam valve of the steamer, control the frequency conversion speed of the steamer at 20-30r / min, control the steam pressure to 0.038MPa, th...
Embodiment 2
[0056] The glutinous rice paste is prepared according to the method of Example 1, the difference is that the formula is as follows:
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention provides polished glutinous rice jam, a preparation method thereof and a frozen beverage containing the polished glutinous rice jam. The polished glutinous rice jam comprises saccharide,hydroxypropyl distarch phosphate, acetylated distarch phosphate, glutinous rice flour, vegetable oil and water. The polished glutinous rice jam is good in flavor and mouth feel, and particularly hasgood soft, chewy, fragrant and glutinous mouth feel after being frozen.
Description
technical field [0001] The invention relates to the field of food. Specifically, the present invention relates to glutinous rice paste, its preparation method and frozen drink. Background technique [0002] At present, there are many kinds of glutinous rice products on the market, and they are usually popular among consumers for their sticky, glutinous and soft texture. However, after it is frozen, there will be unstable phenomena, such as whitish color, hard taste, and even relapse phenomenon. [0003] Therefore, glutinous rice paste and preparation method thereof still need to be improved. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the prior art at least to a certain extent. [0005] For this reason, in one aspect of the present invention, the present invention proposes a kind of glutinous rice paste. According to an embodiment of the present invention, the glutinous rice paste includes: c...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More