Thermal wind shaping and aroma increasing machine

Abstract

The invention relates to a thermal wind shaping and aroma increasing machine. The thermal wind shaping and aroma increasing machine comprises a base, wherein a machine frame is arranged on the base; athermal wind cavity is arranged on the machine frame; the top of the thermal wind cavity is a W-shaped multi-bent top plate; a plurality of ventilating holes are formed in grooves of the W-shaped multi-bent top plate; and a thermal wind valve is arranged on one side of the thermal wind cavity. According to the thermal wind shaping and aroma increasing machine provided by the invention, the shaping effect is good, and tea leaves cannot be splashed out due to blowing by wind; the top of the thermal wind cavity adopts the W-shaped multi-bent top plate, so that the tea leaves can fall into the grooves of the W-shaped multi-bent top plate, and the shaping effect is better; a gauze board is additionally arranged, so that the tea leaves blown by thermal wind are blocked by a gauze, and fall downto the grooves of the W-shaped multi-bent top plate, the situation that the tea leaves are splashed out is effectively prevented, the tea leaves fall down to the grooves of the W-shaped multi-bent top plate, and the shaping effect is further achieved; and a vibrating motor is arranged in the base, so that the tea leaves are better shaped in the grooves of the W-shaped multi-bent top plate.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a hot air shaping and aroma enhancing machine. Background technique [0002] The existing high-grade tea leaves are mostly roasted in a pot with charcoal fire, the heat and temperature are not easy to control, and the heat is uneven. Some tea leaves are underheated, while some have been burnt. Inconsistent molding affects the quality of tea; roasting in a pot is also not conducive to the distribution of green and astringent taste of tea, which affects the grade of tea; moreover, the requirements for production personnel are high, and production efficiency is low. Although the authorized announcement number is that the Chinese invention patent of CN201541638U proposes a hot air shaping and aroma enhancing machine, the shaping efficiency of this device is low, and the tea leaves are easily affected by the hot air and splash out. Contents of the invention [0003] The hot air sh...

AI Technical Summary

Problems solved by technology

[0002] The existing high-grade tea leaves are mostly roasted in a pot with charcoal fire, the heat and temperature are not easy to control, and the heat is uneven. Some tea leaves are underheated, while some have been burnt. The molding is inconsistent, which affects the quality of the tea; baking in the pot is not conducive to the distribution of green and astringent taste of the tea, which affects the grade of the tea; moreover, the requirements for production personnel are high, and the production efficiency is low

Although the Chinese invention patent with the authorized announcement number CN201541638U proposes a hot air shaping and aroma enhancing machine, the shaping efficiency of this device is low, and the tea leaves are easily affected by the hot air and splash out.

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