Modified taurine and preparation method therefor
A taurine modification technology, applied in organic chemistry methods, chemical instruments and methods, preparation of organic compounds, etc., can solve problems such as taurine modification or composition difficulties
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Embodiment 1
[0065] Embodiment 1: Preparation of modified taurine
[0066] 1-1: Preparation of a composition containing modified taurine
[0067] Taurine (8.6 g) was added to 30 ml of pure water, and heated in a microwave oven for about 60 seconds to dissolve, and then 60 ml of alcohol (ethanol (alcohol was used hereinafter), methanol, , propanol or butanol) or acetone, thereby preparing the composition (see figure 1 ), the composition is a mixture comprising a white semi-solid substance.
[0068] 1-2: Preparation of modified taurine crystals
[0069] (1) Add taurine (1.72g) to 6ml of pure water, or (2) Add taurine (4.3g) to 15ml of pure water, or (3) Add taurine (8.6g) to 28ml of pure water in the water. Heat in microwave oven for 20-60 seconds to dissolve the added taurine, then immediately add 12ml of ethanol (corresponding to the above (1)) or 30ml of ethanol (corresponding to the above (2)) at room temperature while stirring the taurine solution with a stirrer )) or 60 ml of et...
Embodiment 2
[0072] Embodiment 2: preparation is used for preventing or treating the pharmaceutical composition of metabolic disease
[0073] 2-1: Preparation 1, modified taurine + pentose sugar composition
[0074]A predetermined amount (2.5g or 3.5g) of pentose (xylose or arabinose) was added to 32ml of pure water, and heated in a microwave oven for 30 seconds to completely dissolve. Separately, taurine (8.6 g) was added to 28 ml of pure water and heated in a microwave oven for 60 seconds to dissolve, and then immediately 60 ml of ethanol was added while stirring the taurine solution with a stirring bar, thereby preparing a white semi-solid substance. mixture. Next, the above-prepared aqueous pentose sugar solution was added to the mixture, which was then heated in a microwave oven for about 5 minutes until the alcohol was completely removed, thereby preparing a composition. (The composition ratio of each composition is shown in Table 1).
[0075] 2-2-1: Preparation 2, modified taur...
Embodiment 3
[0110] Embodiment 3: the property analysis of modified taurine
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