Hot pickled mustard tuber frying machine
A mustard and stir-frying technology, applied in the field of stir-fried mustard machines, can solve the problems of affecting the quality of stir-fried mustard, affecting product quality, increasing product cost, etc., and achieving good stir-fried product quality, avoiding waste of red oil, and increasing product cost. Effect
Pending Publication Date: 2019-03-19
成都中科华力机械有限责任公司
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Problems solved by technology
[0002] Stir-frying mustard mustard in red oil is a key link in the production of mustard mustard in red oil. The existing stir-frying of mustard mustard in red oil is to stir-fry after mixing red oil and mustard mustard. If the amount of red oil added is too much in the process of making, it will make too much red oil in the product, increase the product cost, and affect the quality of the product. If the amount of red oil added is too small, it will affect the quality of fried mustard, and the existing After the fried mustard machine is finished, most of the materials need to be manually discharged, which affects production efficiency
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[0020] In order to make the purpose, technical solutions and advantages of the present invention clearer, the technical solutions in the present invention are clearly and completely described below. Apparently, the described embodiments are part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0021] Below in conjunction with accompanying drawing, the present invention will be further described, as appended figure 1 - attached image 3 Shown: this embodiment provides a kind of stir-frying mustard machine, including base 10, pot body 20 located on base 10, and frying pan 30 located in pot body 20; Set between base 10 and pot body 20 There is a heater; the pot body 20 is provided with an oil inlet hole and an oil outlet hole, and the oil inlet hole and the oil ...
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The invention provides a hot pickled mustard tuber frying machine which comprises a base, a pot arranged on the base, and a frying pot arranged in the pot body; a heater is arranged between the base and the pot; the pot has an oil inlet hole and an oil outlet hole, both the oil inlet hole and the oil outlet hole are used for being connected with an oil supply device; the frying pot is used for frying hot pickled mustard tuber and has a plurality of oil holes for red oil to pass; the frying pot is also connected with an automatic turnover device which is used for automatically overturning the frying pot. The hot pickled mustard tuber frying machine is capable of avoiding increase of product cost while ensuring the product quality, and can automatically discharge after frying is completed, so that the production efficiency is increased.
Description
technical field [0001] The invention belongs to the technical field of food processing equipment, and more specifically, the invention relates to a fried mustard machine. Background technique [0002] Stir-frying mustard mustard in red oil is a key link in the production of mustard mustard in red oil. The existing stir-frying of mustard mustard in red oil is to stir-fry after mixing red oil and mustard mustard. If the amount of red oil added is too much in the process of making, it will make too much red oil in the product, increase the product cost, and affect the quality of the product. If the amount of red oil added is too small, it will affect the quality of fried mustard, and the existing After the fried mustard machine is finished, most of the materials need to be manually discharged, which affects production efficiency. Contents of the invention [0003] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a stir-frying mustar...
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Login to View More IPC IPC(8): A23L5/10
CPCA23L5/12
Inventor 蔡新华饶佳龙
Owner 成都中科华力机械有限责任公司