Nutritional food capable of preventing infantile influenza and diarrhea and enhancing immunity

A technology for enhancing resistance and nutritious food, which is applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of infants' body toxicity and side effects, adverse infants' healthy growth, etc. Colds, reduce the incidence of colds, no toxic side effects

CN109497548AInactive Publication Date: 2019-03-22安徽谷益生物科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2019-03-22
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a nutritional food capable of preventing infantile influenza and diarrhea and enhancing immunity. The nutritional food is prepared from the following components in parts by mass: 12 to 15 parts of livetin, 750 to 850 parts of whey protein, 650 to 750 parts of fructo-oligosaccharide, 450 to 500 parts of galactooligosaccharide, 7 to 10 parts of peptidoglycan, 5 to 7 parts oflysozyme, 20 to 30 parts of fresh ginger, 3 to 5 parts of beta-cyclodextrin and 5 to 7 parts of maltodextrin. The nutritional food is prepared by the following steps of cleaning the fresh ginger, crushing, pressing into juice, adding the corresponding parts of maltodextrin and beta-cyclodextrin by mass into the prepared fresh ginger juice, and uniformly mixing into a pasty preparation; spray-drying, mixing, and packaging the finished product. The prepared nutritional food has the advantages that the cold disease rate of infants is obviously reduced, and the immunity is enhanced; after the nutritional food is eaten for a long time, the gastrointestinal system of the infant is approximately healthy.
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Description

technical field

[0001] The invention relates to the technical field of functional food preparation, in particular to a nutritious food for preventing influenza and diarrhea in children and enhancing resistance. Background technique

[0002] Changing seasons, catching cold, getting angry, and being weak can easily cause colds. People often use the most convenient methods: taking medicine, infusion, injections, etc. to treat colds or diarrhea, but this often brings side effects, such as lethargy, loss of appetite, etc., especially For infants and young children, long-term use of medicines with side effects is not conducive to their healthy growth, and has certain toxic and side effects on infants and young children. Nutritious food for infants and young children. Contents of the invention

[0003] (1) Solved technical problems

[0004] Aiming at the deficiencies of the prior art, the present invention provides a nutritious food for preventing influenza and diarrhea in chil...

Examples

Embodiment 1

[0026] A nutritious food for preventing influenza and diarrhea in children and enhancing resistance, comprising the following ingredients in parts by mass:

[0027] 12 parts of yolk globulin, 750 parts of whey protein, 650 parts of fructo-oligosaccharides, 450 parts of galacto-oligosaccharides, 7 parts of glycopolypeptides, 5 parts of lysozyme, 20 parts of ginger, 3 parts of β-cyclodextrin and malt paste Refined 5 servings.

[0028] The above-mentioned preparation method of the nutritious food for preventing infantile influenza and diarrhea and enhancing resistance comprises the following steps:

[0029] (1) Raw material pretreatment: wash the ginger in the above raw material ingredients, crush it, squeeze the juice, add the maltodextrin and β-cyclodextrin of the above corresponding mass parts into the prepared ginger juice, and mix and stir evenly into a paste preparation;

[0030] (2) dry powder preparation: the mixed pasty preparation in the step (1) is spray-dried, and w...

Embodiment 2

[0035] A nutritious food for preventing influenza and diarrhea in children and enhancing resistance, comprising the following ingredients in parts by mass:

[0036] 13.26 parts of egg yolk globulin, 800 parts of whey protein, 700 parts of fructooligosaccharides, 472.74 parts of galactooligosaccharides, 8 parts of glycopolypeptides, 6 parts of lysozyme, 25 parts of ginger, 4 parts of β-cyclodextrin and malt paste Refined 6 servings.

[0037] The above-mentioned preparation method of the nutritious food for preventing infantile influenza and diarrhea and enhancing resistance comprises the following steps:

[0038] (1) Raw material pretreatment: wash the ginger in the above raw material ingredients, crush it, squeeze the juice, add the maltodextrin and β-cyclodextrin of the above corresponding mass parts into the prepared ginger juice, and mix and stir evenly into a paste preparation;

[0039] (2) Dry powder preparation: the mixed paste preparation in step (1) is spray-dried, w...

Embodiment 3

[0043] A nutritious food for preventing influenza and diarrhea in children and enhancing resistance, comprising the following ingredients in parts by mass:

[0044] 15 parts of yolk globulin, 850 parts of whey protein, 750 parts of fructooligosaccharides, 500 parts of galactooligosaccharides, 10 parts of glycopolypeptides, 7 parts of lysozyme, 30 parts of ginger, 5 parts of β-cyclodextrin and malt paste Refined 7 servings.

[0045] The above-mentioned preparation method of the nutritious food for preventing infantile influenza and diarrhea and enhancing resistance comprises the following steps:

[0046] (1) Raw material pretreatment: wash the ginger in the above raw material ingredients, crush it, squeeze the juice, add the maltodextrin and β-cyclodextrin of the above corresponding mass parts into the prepared ginger juice, and mix and stir evenly into a paste preparation;

[0047] (2) Dry powder preparation: the mixed paste preparation in step (1) is spray-dried, when spray...