Steam box

Abstract

The invention relates to a steam box which comprises a cooking inner container, a steam generator communicated with the cooking inner container through a steam pipeline and used for introducing steaminto the cooking inner container and a steam box controller connected with the steam generator and used for controlling the work of the steam generator. The steam box is characterized in that a steamcontrol valve is arranged on the steam pipeline for communicating the steam generator with the cooking inner container and is also connected with the steam box controller; the cooking inner containeris internally provided with a humidity sensor for acquiring an internal humidity value in the cooking inner container, the humidity sensor is also connected with the steam box controller, and the steam box controller controls on and off of the steam control valve and start and stop of the steam generator according to the humidity data acquired by the humidity sensor. Compared with the prior art, the steam box has the advantages that a hysteretic curve is adopted to control the humidity in a steam box by controlling steam content in the cooking inner container and keep the humidity in the steambox dynamically balanced, and accordingly bottom accumulated water is decreased.

Description

technical field [0001] The invention relates to a steam box. Background technique [0002] A steamer is a cooking device that uses high-temperature steam to heat food. Due to the limited volume of the cooking liner of the steamer, steam flows into the cooking liner continuously during the working process of the steamer, so there is often a lot of accumulated water at the bottom of the cooking liner, in order to prevent the accumulated water from soaking the food and affecting the food Kogan, the bottom of the cooking liner of the existing steamer is often equipped with a condensed water recovery tank. After the condensed water accumulates in the condensed water recovery tank, the accumulated water in the condensed water recovery tank is dumped or drained or reheated. way to process. These treatment methods cannot fundamentally solve the problem of condensed water condensation, because when the steamer is working, steam will always enter the cooking inner pot continuously, ...

AI Technical Summary

Problems solved by technology

These treatment methods cannot fundamentally solve the problem of condensed water condensation, because when the steamer is working, steam will always enter the cooking inner pot continuously, and the humidity of the cooking inner pot is always very high, so that it reaches a saturated state, so the cooking inner pot Condensation is always formed on the inner wall of the tank, and it is also a waste of energy

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