Unlock instant, AI-driven research and patent intelligence for your innovation.

Deep-fried dough stick with injected core and preparation method thereof

A technology of fritters and core injection, which is applied to fried food, baking, refrigerated storage, etc., can solve the problems of single taste, can not be industrialized production, monotonous nutrition, etc., achieve uniform taste, realize diversification, and achieve the effect of stable quality

Inactive Publication Date: 2019-04-05
郑州千味央厨食品股份有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional deep-fried dough sticks are elongated and hollow inside. Flour is used as raw material. The flour is made into a dough stretched and then put into an oil pan for frying. With the improvement of people's living standards, the existing deep-fried dough sticks have a single taste and monotonous nutrition. , it is difficult to meet people's pursuit of health in modern society and the choice of green food taste and nutritional diversity
Most of the existing production methods of core-injected fried dough sticks are manual, the hygiene cannot be guaranteed, the process is difficult to replicate, and large-scale industrial production is not possible. Relatively, the circulation rate of the product is improved, and the cost of fried dough sticks is also increased.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method for core-filled fried dough sticks, comprising the following steps:

[0023] (1) Take commercially available double-embryon fried dough sticks with a single weight of 60g;

[0024] (2) Preparation of slurry: use a shallot cutter to cut the shallots into 1mm lengths, then use a chopping machine to chop the shallots, and then use a 3mm filter to filter to obtain chopped shallots;

[0025] (3) Mix the minced chives obtained in step (2), egg liquid and salt, and then put them into a mixer for stirring at a stirring speed of 20rpm / min until the mixture is uniform to obtain a slurry;

[0026] (4) Inject the slurry prepared in the above step (3) into the double-embryon fried dough sticks in step (1) through the core-injected deep-fried dough sticks production equipment;

[0027] (5) The deep-fried dough sticks obtained in step (4) are quick-frozen, packaged, and stored after passing the metal test to obtain the finished product.

[0028] A core-injected ...

Embodiment 2

[0030] A preparation method for core-filled fried dough sticks, comprising the following steps:

[0031] (1) Take commercially available double-embryon fried dough sticks with a single weight of 60g;

[0032] (2) Preparation of slurry: use a shallot cutter to cut the shallots into 2mm lengths, then use a chopping machine to chop the shallots, and then use a 4mm filter to filter to obtain chopped shallots;

[0033] (3) Mix the minced shallots obtained in step (2), egg liquid and salt, and then put them into a mixer for stirring at a stirring speed of 18 rpm / min until the mixture is uniform to obtain a slurry;

[0034] (4) Inject the slurry prepared in the above step (3) into the double-embryon fried dough sticks in step (1) through the core-injected deep-fried dough sticks production equipment;

[0035] (5) The deep-fried dough sticks obtained in step (4) are quick-frozen, packaged, and stored after passing the metal test to obtain the finished product.

[0036] A core-inject...

Embodiment 3

[0038] A preparation method for core-filled fried dough sticks, comprising the following steps:

[0039] (1) Take commercially available double-embryon fried dough sticks with a single weight of 60g;

[0040] (2) Preparation of slurry: use a shallot cutter to cut the shallots into 5mm lengths, then use a chopping machine to chop the shallots, and then use a 5mm filter to filter to obtain chopped shallots;

[0041] (3) Mix the minced shallots obtained in step (2), egg liquid and salt, and then put them into a blender for stirring at a stirring speed of 23rpm / min until the mixture is uniform to obtain a slurry;

[0042] (4) Inject the slurry prepared in the above step (3) into the double-embryon fried dough sticks in step (1) through the core-injected deep-fried dough sticks production equipment;

[0043] (5) The deep-fried dough sticks obtained in step (4) are quick-frozen, packaged, and stored after passing the metal test to obtain the finished product.

[0044] A core-injec...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a deep-fried dough stick with an injected core. The method comprises the following steps that cream is injected into a deep-fried dough stick subjectedto processing and shaping, and after quick-freeze setting is conducted, the deep-fried dough stick with the injected core is obtained. The invention provides the preparation method of the deep-fried dough stick with the injected core and the deep-fried dough stick with the injected core obtained through the method. The deep-fried dough stick with the injected core is obtained by injecting the cream into the deep-fried dough stick and conducting quick-freezing, the cream can be evenly distributed in the deep-fried dough stick, the obtained deep-fried dough stick with the injected core has uniform taste and stable quality, and the flavor of deep-fried dough sticks is diversified so that the requirements of consumers can be met better.

Description

technical field [0001] The invention relates to the field of food processing, in particular to core-filled fried dough sticks and a preparation method thereof. Background technique [0002] Fried dough sticks, a well-known traditional delicacy, not only spread all over the country, but also went abroad and traveled all over the world. In a sense, youtiao is one of the representatives of traditional Chinese cuisine; as a synonym for breakfast, youtiao has gradually evolved into many categories. The traditional deep-fried dough sticks are elongated and hollow inside. Flour is used as raw material. The flour is made into a dough stretched and then put into an oil pan for frying. With the improvement of people's living standards, the existing deep-fried dough sticks have a single taste and monotonous nutrition. , It is difficult to satisfy people's pursuit of health in modern society and the choice of green food taste and nutritional diversity. Most of the existing core-inject...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/60A21D13/38A21D15/02
CPCA21D15/02A21D13/38A21D13/60
Inventor 贾学明程燕李庆娟
Owner 郑州千味央厨食品股份有限公司