Malus toringoides leaf momordica grosvenori functional food and preparation method thereof

A functional food, Luo Han Guo technology, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of difficult long-term use by patients, poor patient compliance, and many adverse reactions, and achieve good blood lipid lowering. effect, lowering blood lipid levels, and reducing oxidative stress

Inactive Publication Date: 2019-04-05
QINGDAO UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these drugs can improve hyperglycemia and hyperlipidemia in a short period of time, they have problems such as poor patient compliance, low curative effect, and many adverse reactions, and it is difficult for patients to take them for a long time.

Method used

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  • Malus toringoides leaf momordica grosvenori functional food and preparation method thereof
  • Malus toringoides leaf momordica grosvenori functional food and preparation method thereof
  • Malus toringoides leaf momordica grosvenori functional food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Russian color leaf 500g, monk fruit 500g

[0020] (1) Take the dried Russian leaves and Momordica grosvenori medicinal materials, crush them, pass through a 20-mesh sieve, add 8 times the amount (V / m) of 60% ethanol according to the volume-to-mass ratio, reflux extraction twice, and extract for 2 hours each time, filter , the filtrates were combined, and the ethanol was recovered under reduced pressure at 65°C to obtain an extract;

[0021] (2) Add 5 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place it for 24 hours;

[0022] (3) Centrifuge the extract obtained in (2) at 5,000 rpm / min for 20 minutes, discard the supernatant to obtain a precipitate, vacuum-dry at 60° C., pulverize to obtain extract powder, and set aside;

[0023] (4) Granulation: mix the extract powder obtained in (3) with 2 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the total granules.

Embodiment 2

[0025] Russian color leaf 650g, monk fruit 350g

[0026] (1) Take the dried Russian leaves and Luo Han Guo medicinal materials, grind them, pass through a 20-mesh sieve, add 10 times the amount (V / m) of 90% ethanol according to the volume-to-mass ratio, reflux extraction once, and extract for 3 hours each time, filter , the filtrates were combined, and the ethanol was recovered under reduced pressure at 75°C to obtain an extract;

[0027] (2) Add 8 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place for 12 hours;

[0028] (3) Centrifuge the extract obtained in (2) at 3000 rpm / min for 30 minutes, discard the supernatant to obtain a precipitate, dry it in vacuum at 70° C., pulverize to obtain extract powder, and set aside;

[0029] (4) Granulation: mix the extract powder obtained in (3) with 3 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the total granules.

Embodiment 3

[0031] Russian color leaf 800g, Luo Han Guo 200g

[0032] (1) Take the dried Russian leaves and Momordica grosvenori medicinal materials, pulverize them, pass through a 20-mesh sieve, add 6 times the amount (V / m) of 70% ethanol according to the volume-to-mass ratio, and reflux for 2 extractions, each extraction for 1.5 hours, and filter , the filtrates were combined, and the ethanol was recovered under reduced pressure at 55°C to obtain an extract;

[0033] (2) Add 6 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place for 24 hours;

[0034] (3) Centrifuge the extract solution obtained in (2) at 3500 rpm / min for 15 minutes, discard the supernatant to obtain a precipitate, vacuum-dry at 65° C., pulverize to obtain extract powder, and set aside;

[0035] (4) Granulation: mix the extract powder obtained in (3) with 2 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the total gra...

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Abstract

The invention discloses malus toringoides leaf momordica grosvenori functional food and a preparation method thereof. The malus toringoides leaf momordica grosvenori functional food is prepared from the following raw materials in percentage by mass: 20 to 80 percent of malus toringoides leaves and 20 to 80 percent of momordica grosvenori. The preparation method comprises the following steps of pretreating malus toringoides leaves and momordica grosvenori; adding ethanol; performing backflow extraction; merging the obtained filter liquid; recovering ethanol; performing hot water dispersion on extracts; performing standing, centrifugation and precipitation vacuum drying; adding maltodextrin; making soft materials; performing granulation, drying and particle sorting to obtain total particles;obtaining a final product. Through study, the conditions that after the matched use of all raw materials, the synergistic interaction effect is achieved, and the blood sugar and blood fat reducing effects are obvious are discovered.

Description

technical field [0001] The invention relates to a functional food, in particular to a Russian-leaved mangosteen fruit functional food and a preparation method thereof. Background technique [0002] With the development of society and the advancement of science and technology, people's living standards continue to improve, and people's diet structure also changes accordingly. The intake of sugar, protein and fat continues to increase, while the amount of exercise is relatively reduced. High blood sugar, high blood fat Metabolic problems such as diabetes are on the rise, which has also exacerbated the incidence of diabetes, atherosclerosis, coronary heart disease, fatty liver and other diseases. For blood sugar and blood lipids, how to control them at normal levels is the key to preventing further development and deterioration of metabolic diseases. Therefore, effective control of blood sugar and blood lipid levels has become a problem that people need to pay attention to in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/73A61P3/06A61P3/10
CPCA23L33/105A23V2002/00A61K36/42A61K36/73A61K2236/333A61K2236/39A61K2236/51A61P3/06A61P3/10A23V2200/3262A23V2200/328A23V2250/21A61K2300/00
Inventor 黄山李斌
Owner QINGDAO UNIV OF SCI & TECH
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