Electric cooker

Abstract

The invention provides an electric cooker. The electric cooker comprises a box body, a baffle, a liner, a first heating source, a second heating source and a third heating source; the baffle is adjacent to the bottom of the box body, the first heating source is arranged below the baffle, the second heating source is arranged on the baffle, and the third heating source is adjacent to the upper sidewall of the box body; the liner has a first position and a second position relative to the box body; when the liner is located at the first position relative to the box body, the first heating sourceor the second heating source heats the liner; and when the liner is located at the second position relative to the box body, the first heating source or the third heating source heats the liner. Theelectric cooker comprises the multiple heating sources, the corresponding heating sources can be started to heat the liner according to a preset program, thus, food in the liner can be heated uniformly, rice can be prevented from being boiled dry, soft and delicious rice with uniform taste can be made, and by the fully intelligent electric cooker, processing modes including water adding, rice washing, rice soaking, rice cooking, rice steaming, cooker washing and the like are integrated.

Description

technical field [0001] The present application relates to the technical field of kitchen cooking, in particular to an electric rice cooker. Background technique [0002] At present, the working principle of the electric rice cooker is generally as follows: the inner pot containing the food is placed on the heating plate, so that the bottom of the rice cooker is attached to the soft magnet in the center of the heating plate. Press the key switch, the permanent magnet below the soft magnet will rise to contact with the soft magnet; at this time, the inner pot has not yet heated up, and the soft magnet is below the Curie temperature, showing good ferromagnetism, which can be magnetized by the permanent magnet and held in place high point location. The soft magnet at the high point drives the internal lever to connect the upper and lower contacts of the circuit, the electric heating element is energized to generate heat, and the food in the pot is heated up. When the temperatu...

AI Technical Summary

Problems solved by technology

[0003] When the rice cooker made by the above principle is cooking rice, the rice on the lower layer is cooked first, and then to the upper layer, and the rice on both sides close to the inner pot is cooked first, and then to the middle, which will happen when the rice is all cooked, Rice that is close to the heat source will be boiled dry and become crusty, with poor taste, and the water will be completely evaporated, resulting in dry or hard rice, which will affect the taste

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