A tea feeding process

Abstract

The invention provides a tea feeding and conveying technology. The tea feeding and conveying technology includes the steps that 1, a conveying trolley is in place to receive materials, specifically, the conveying trolley slidably moves to a material receiving position under the tail end of a feeding belt along a linear track or an annular track to wait for receiving tea to be processed by a rolling technology and conveyed along the feeding belt; 2, feeding is carried out in a quantitative measurement mode; 3, positioning and discharging are carried out, specifically, the conveying trolley moves to a predetermined position along the linear track or the annular track, and the tea contained in the conveying trolley is positioned and discharged into a tea rolling machine at the predetermined position; and 4, after the positioning and discharging in the step 3 are completed by the conveying trolley, the steps 1-2 are repeated. According to the tea feeding and conveying technology, continuous and uniform tea conveying and feeding are realized, the uniformity and stability of the tea conveying are improved, the automation degree is high, and the labor cost is effectively reduced; and theconveying and feeding speed are adjustable, the conveying quantity is controllable, and the tea feeding and conveying technology can be applied to automatic conveying and feeding of tea processing equipment with different feeding requirements.

Description

Technical field

[0001] The invention belongs to the technical field of tea production and processing, and particularly relates to a tea feeding and feeding process. Background technique

[0002] At present, in the production of tea, the feeding operation of equipment for processing tea (including processes such as finishing / twisting / drying) is usually manually operated, that is, an operator is required to continuously throw leaves into the tea processing equipment. When manual feeding is used, it is difficult to balance the quantity of tea leaves each time. Too much or too little quantity will seriously affect the processing quality of tea and the quality of finished products; and the manual operation is low in automation, heavy workload and cost. High and low efficiency limit large-scale production, it is difficult to improve production efficiency, and cannot meet the needs of processing manufacturers. The existing tea feeding equipment has a single function and cannot control ...

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