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Gekko wine and preparation method thereof

A kind of gecko wine and gecko technology, which is applied in the field of brewing special wine products, can solve the problems of gecko wine with poor function, cumbersomeness, and inability to dissolve effective medicinal ingredients of gecko

Inactive Publication Date: 2019-05-21
雷艳丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the above two methods of preparing gecko wine, the process of treating gecko is not only too cumbersome, but also the soaking time is too short to fully dissolve the effective medicinal ingredients of gecko and completely fuse with the wine. The prepared gecko wine Its function does not work well

Method used

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Experimental program
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Effect test

Embodiment Construction

[0016] Below in conjunction with embodiment the method of the present invention is further described.

[0017] A gecko wine and a preparation method thereof. The raw juice gecko wine described in the technical proposal uses pure rice wine as the wine base, selects fresh gecko products with precious medicinal value, and directly soaks them in the rice wine for five months without any other treatment. Years, and then get nutritious health wine.

[0018] The specific implementation is as follows:

[0019] 1. Raw material collection: Select 200 fresh geckos weighing more than 100 grams for use, and at the same time take 490 kg of 50-degree pure rice wine for use.

[0020] 2. Gecko raw material processing: Clean and sterilize the fresh gecko with 75% edible alcohol, then dry the fresh gecko for later use.

[0021] 3. Packing of raw materials into vats: Place the above-mentioned 490 kg of pure rice wine in a pottery vat with a capacity of 500 kg, then immerse the above-mentioned 2...

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PUM

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Abstract

The invention relates to a gekko wine and a preparation method thereof, the pure rice wine is used as a wine base, a gekko fresh raw material with a precious medicinal value is selected and directly immersed in the pure rice wine without other treatment, the material is subjected to natural leaching and aging at a certain temperature for up to five years, so that the active ingredients of the medicinal value of gekko are fully dissolved and fully integrated with the wine, at the same time, the original flavor of the pure rice wine is changed, the unique animal fat fragrance is formed, the formed product has a unique style in color, fragrance and taste, and became the nutritious health wine.

Description

technical field [0001] The invention belongs to the technical field of brewing special wine products, and in particular relates to a raw gecko wine and a preparation method thereof. Background technique [0002] Geckos are animals in the gecko family. Gekkogecko (Linnaeus) is an animal belonging to the reptile class Gekkonidae, commonly known as gecko, and is a rare and authentic animal medicinal material mainly produced in Guangxi. According to the records in "Compendium of Materia Medica" by Li Shizhen, a famous pharmacist in the Ming Dynasty, Gecko has the effects of invigorating the lungs and kidneys, invigorating qi and relieving asthma, and assisting yang and essence. It is mainly used to treat diseases such as consumptive cough, impotence, neurasthenia and malnutrition in children. Gecko has a long history of medicinal use, and its curative effect is definite. Over the years, due to a large number of artificial captures and severe damage to the ecological environme...

Claims

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Application Information

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IPC IPC(8): C12G3/05
Inventor 雷艳丽
Owner 雷艳丽