Unlock instant, AI-driven research and patent intelligence for your innovation.

Continuous production system for pastries

A production system and pastry technology, which is applied in the fields of dough anti-sticking, dough forming and cutting equipment, machinery for cleaning/oiling the baking surface, etc., and can solve problems such as pastry baking failure

Inactive Publication Date: 2019-05-28
杜文馨
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, pasta processed by baking technology is a very delicious food, and the seemingly simple pasta contains very high-end baking technology. The baking of pasta is divided into various processes. The problem will cause the baking failure of pasta

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Continuous production system for pastries
  • Continuous production system for pastries
  • Continuous production system for pastries

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0058] The present invention will be described in detail below in conjunction with the accompanying drawings. Among them, the same components are denoted by the same reference numerals. It should be noted that the words "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to the direction in the figure, and the words "inner" and "outer ” refer to directions towards or away from the geometric center of a particular part, respectively.

[0059] The following embodiments are only used to illustrate the content of the present invention, and are not intended to limit the protection scope of the present invention. Simple changes made to the present invention by applying the concept of the present invention are all within the scope of protection of the present invention.

[0060] see Figure 1-17 , a pastry continuous production system, including stirring and kneading pastry, pastry press molding, baking, separation and re-separation of pas...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a continuous production system for pastries. The continuous production system is characterized in that stirring and dough mixing, pastry pressing and molding, baking, separation and re-separation of the pastries and a baking medium, finished product sub-packaging and washing and reutilization of the baking medium are adopted; the stirring and dough mixing step is finished through an efficient dough mixing device; the pastry pressing and molding step is finished through a pastry pressing and molding device; the baking step is finished through a pastry baking device; thestep of the separation and re-separation of the pastries and the baking medium is finished through a pastry and baking medium separation device; the step of the washing and reutilization of the bakingmedium is finished through a baking medium washing device. By adopting the continuous production system for the pastries, provided by the invention, the production efficiency is improved and the quality of the pastries is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, in particular to a pastry continuous production system. Background technique [0002] As we all know, pasta processed by baking technology is a very delicious food, and the seemingly simple pasta contains very high-end baking technology. The baking of pasta is divided into various processes. All problems will cause the baking failure of pasta. However, food processing factories produce a large number of baked pastries. To improve production efficiency, a continuous production system needs to be formed. For this reason, we propose a continuous production system for pastries. Contents of the invention [0003] Aiming at the needs of the existing pastry production situation, the purpose of the invention is to provide a continuous pastry production system. [0004] The technical solution adopted by the present invention to achieve the above object is: a continuous production sys...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21B7/00A21C1/06A21C1/14A21D8/10A21C11/10A21B3/00A21B3/16A21B3/18
Inventor 杜文馨
Owner 杜文馨