Cooking machine and cooking method using cooking machine for red-cooked fishes and rice

Abstract

The invention relates to a cooking machine and a cooking method using the cooking machine for red-cooked fishes and rice. The cooking machine comprises a pot body having an opening at the top, a knifeset disposed in the pot body, a knife set driving mechanism for driving the knife set to rotate and a pot cover disposed at the opening of the pot body; the cooking machine is characterized in that the pot body is internally provided with a partition plate located above the knife set, the partition plate is connected with a lifting rod, and the lifting rod is connected with a lifting drive mechanism and is driven by the lifting drive mechanism to drive the partition plate in the pot body to move up and down. Compared with the prior art, the cooking machine has the advantages that by setting the partition plate which can move up and down above the knife set in the pot body, when the knife set is used for grinding and chopping, different weights of foods have adjustable space, the phenomenon that due to the high-speed cooking, food ingredients are splashed and attached on the inner wall of the pot body, the pot cover cannot be fully polished and is difficult to clean is reduced, and thephenomenon that the texture is too light, the grinding speed is high, and a blade cannot act on the food ingredients and cannot conduct grinding after flying due to large space is avoided.

Description

technical field [0001] The invention relates to a cooking machine and a method for cooking braised fish and rice by using the cooking machine. Background technique [0002] With the development of society, people's pursuit of quality of life is also constantly improving. More people choose to cook food by themselves, and cooking machines are also very popular in the market. The cooking machines on the market have functions such as juicing, breaking walls, and cooking. During use, most of the food is in direct contact with the knife set. There is no other shelter in the pot. During the high-speed cooking process, the ingredients splash and stick to the inner wall of the pot. The lid of the pot will be unable to be fully ground and difficult to clean, and there are some foods that, during the cooking process, are directly stirred by the knife set, which will break up the food and affect the shape of the food. Contents of the invention [0003] The primary technical problem ...

AI Technical Summary

Problems solved by technology

The cooking machines on the market have functions such as juicing, breaking walls, and cooking. During use, most of the food comes into direct contact with the knife set. There is no other shelter in the pot. During the high-speed cooking process, the ingredients splash and stick to the inner wall of the pot. The pot cover will be unable to be fully ground and difficult to clean, and there are some foods that are directly stirred by the knife set during the cooking process, which will break up the food and affect the shape of the food

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