A marine micromonospora strain fermenting high-yield rakicidin H and its application
A kind of strain and marine technology, which is applied in the field of marine Micromonospora fermenting high-yield RakicidinH strains, can solve the problem of low fermentation yield of RakicidinH, and achieve the effect of facilitating extraction and purification and meeting the needs of industrialization
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Embodiment 1
[0033] The mutation breeding of embodiment 1 bacterial strain
[0034] The mutagenesis breeding method of marine Micromonospora FIM-R181103 described in the present embodiment comprises the following steps:
[0035] (1) Preparation of spore suspension: add an appropriate amount of sterile saline to the fresh slant of the mature cultured starting strain FIM02523 (preservation number CGMCC NO.12132), gently scrape it off with an inoculation spatula, and pour it into a sterile shaker with glass beads. Shake the bottle to disperse, filter the mycelia, and leave the spore suspension for later use;
[0036] (2) Nitrosoguanidine (NTG) mutagenesis: Weigh 200mg NGT into a 100ml Erlenmeyer flask, add 2ml acetone, then add 18ml Tris-aminomethane maleic acid buffer, dissolve it completely and mix evenly to obtain the concentration 20ml of 10mg / ml NTG solution; mix the NTG mother solution with the prepared bacterial suspension so that the final NTG concentrations are 1mg / ml, 2mg / ml, and 3...
Embodiment 2
[0044] Embodiment 2 mutant strain stability investigation
[0045] The slant of the high-yielding strain Micromonospora FIM-R181103 obtained after mutagenesis was continuously passaged for 6 generations, and no significant change was found in the fermentation titer of Rakicidin H. The bacteria were stored in a 20°C seed preservation cabinet, and the original strain was subcultured every two months for fermentation verification. As a result, no significant change was found in the fermentation titer of Rakicidin H in the bacteria within 12 months. The above conclusions indicate that the mutant strain FIM-R181103 has high yield and genetic stability, and is suitable for industrial production. The obtained strain Micromonospora FIM-R181103 was preserved in the General Microbiology Center of the China Committee for the Collection of Microbial Cultures, with a preservation number of CGMCC NO. 17014 and a preservation date of December 19, 2018.
Embodiment 3
[0046] Embodiment 3 starting strain FIM02523 and mutant strain FIM-R181103 shaking flask fermentation comparison
[0047] Scrape the slant spores of freshly cultivated Micromonospora marina FIM02523 and the mutant strain FIM-R181103 and inoculate the suspension into the shake flask seed culture, cultivate at 32°C and 250rpm for 48 hours, and inoculate at 10% inoculum Put it into the shake flask fermentation medium, cultivate it at 30°C and 250rpm for 120 hours, put it into the bottle, and measure the fermentation product by HPLC (for HPLC detection, refer to Chinese patent CN108586380A).
[0048] Preparation of seed medium formula (mass fraction): 2.0% soluble starch, 1.0% glucose, 2.0% yeast powder, MgSO4 7H 2 O 0.05%, KH 2 PO 4 0.05%, CaCO 3 0.2%, prepared with tap water, adjust the pH value to 7.0-7.5, sterilize at 121°C for 30 minutes, add a certain amount of spore suspension after cooling, and carry out seed liquid cultivation at 32°C.
[0049] Preparation of fermen...
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