A kind of streptomyces griseus and its fermentative production of bafilomycin a1
A technology of streptomyces and tan, applied in the direction of fermentation, microbial-based methods, bacteria, etc., can solve the problem of low fermentation titer, achieve the effect of increasing titer and meeting the needs of industrialization
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Embodiment 1
[0026] Example 1 strain source
[0027] In August 2012, our laboratory obtained several strains of actinomycetes in the sediments of the East China Sea through isolation, culture, fermentation, and activity determination. After preliminary determination, one strain of Streptomyces had strong antibacterial activity against Aspergillus niger.
[0028] The compound Ba0115 was obtained through natural separation and purification, fermentation and post-extraction process of the strain, which was identified as homogeneous to bafilomycin A1 by mass spectrometry and NMR. However, the fermentative production of bafilomycin A1 by the original strain has a low titer. In this embodiment, this strain is used as the starting strain for mutagenesis.
[0029] Preparation of spore suspension: inoculate the starting strain on the ISP2 slope at 28°C for about 10 days, take the fresh slope and add 10 mL of sterile saline, gently scrape it off with an inoculation spatula, pour it into a sterile sh...
Embodiment 2
[0035] Morphological and culture characteristics of embodiment 2 Streptomyces FIM-Ba150115
[0036] After identification, Streptomyces FIM-Ba150115 described in this example was positive by Gram staining. After growing for 7 days on the culture mediums such as Gaoshi Synthetic No. 1 Agar and ISP2, the hyphae in the base were well developed, without septa, and without Fractured, aerial hyphae grow well, multi-branched, spore filaments are straight or flexible.
[0037] Seven kinds of media including ISP1, ISP2, ISP3, and ISP4 were used respectively, and after culturing at 30°C for 14 days, the color and pigment of mycelium were observed. The results are shown in Table 2 below.
[0038] Table 2 Culture characteristics of FIM-Ba150115
[0039] culture medium growing situation aerial hyphae base hyphae Soluble pigment ISP1 ++ gray grey none ISP2 +++ taupe taupe none ISP3 + Ash poor none ISP4 + light gray poor none ...
Embodiment 3
[0044] The detection of bafilomycin A1 in the fermented liquid of embodiment 3
[0045] In the following examples of the present invention, the detection of the content of bafilomycin A1 in the fermentation broth is carried out according to the HPLC method in the prior art.
[0046] Fermentation sample preparation: Take 10 mL of the fermentation liquid of the strain, add 20 mL of methanol and mix, oscillate and mix for 20 min, centrifuge, set aside, and use HPLC method to detect bafilomycin A1.
[0047] High performance liquid chromatography analysis conditions Chromatographic column detection conditions include:
[0048] Ultimate LP-C18 analytical column (5μm, 4.6×250mm);
[0049] Mobile phase: methanol-water solution with a volume ratio of 85:15;
[0050] Flow rate: 1.0mL / min;
[0051] Injection volume: 10μL;
[0052] Detection wavelength: 247nm;
[0053] Use time: 30min;
[0054] The content was calculated using the peak area.
[0055] Scan the bafilomycin A1 referen...
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