Analysis method of volatile metabolic markers in Nicotiana tabacum L. with aroma mutant based on GC-MS characteristics
A technology of metabolic markers and analysis methods, applied in the field of analysis of volatile metabolic markers based on GC-MS characteristic aroma mutant tobacco, can solve problems such as easy oxidation, biological stress effects, inaccurate metabolic profile characterization, etc. To achieve the effect of ensuring accuracy and expanding the scope and field of application
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Embodiment 1
[0062] 1 Materials and methods
[0063] 1.1 Experimental materials
[0064] The material of this example is the characteristic fragrance mutant material with lemon fragrance and rose fragrance and its control Zhongyan 100. The field test of the tested materials was carried out at the Luozhuang Experimental Station in Zhucheng, Shandong Province. In the budding period of tobacco plants (mid-July), 6 plants with normal growth and consistent growth were selected for each material, and the volatile substances of 2-3 pieces of terminal buds or lateral buds were analyzed by headspace-solid phase microextraction method. Collected in situ in the field.
[0065] 1.2 Instruments and reagents
[0066] Instruments: gas chromatography-mass spectrometer Agilent 7890GC / 5975MSD (Agilent Technologies Co., Ltd., USA); custom-made headspace vials (inertized triangular flasks with SPME sampling ports); freeze dryers (CHRIST, Germany); Solid-phase microextraction device (manual SPME sampler an...
experiment example 1
[0091] The difference between the method for collecting and detecting organic volatiles in flue-cured tobacco plants of this experimental example and that of Example 1 is that the tobacco plants with good growth conditions and no insect damage are selected as the research object, and 2-3 pieces of terminal buds are selected at the beginning of flowering stage. Other steps Same as Example 1, the results showed that 18 volatile components were detected in the three flue-cured tobacco varieties, and β-elemene in the lemon-flavored and rose-flavored flue-cured tobacco varieties was not detected, nor was it detected in the rose-flavored variety The characteristic component of (4R,4aS,6S)-4,4a-dimethyl-6-(prop-1-en-2-yl)-1,2,3,4,4a,5,6,7-octa Hydronaphthalene and farnesene were tested for principal component analysis of the volatile substances, and the results showed that among the three flue-cured tobacco varieties, lemon-flavored flue-cured tobacco and China Tobacco 100 clustered i...
experiment example 2
[0093] The difference between the method for collecting and detecting organic volatiles in flue-cured tobacco plants of this experimental example and that of Example 1 is that the tobacco plants that are well grown in the field without insect damage are taken as the research object, and 2-3 pieces of terminal buds are selected at the budding stage. Take it back to the laboratory and place it in a silanized triangular flask. The other steps are the same as in Example 1. A total of 20 volatile components were detected in the 3 varieties of flue-cured tobacco. At the same time, the rose-flavored flue-cured tobacco variety was not detected in this experimental example. The unique substances in γ-terpinene and (4R,4aS,6S)-4,4a-dimethyl-6-(prop-1-en-2-yl)-1,2,3,4,4a, 5,6,7-octahydronaphthalene, principal component analysis of the detected volatile substances, the results showed that among the three varieties of flue-cured tobacco, lemon-flavored flue-cured tobacco and China Tobacco 1...
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