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Preparation method of glutinous rice mixed powder

A technology of mixing flour and glutinous rice, which is applied in the direction of food science, etc., can solve the problems of unbalanced quality of glutinous rice flour, difficulty in controlling the content of ingredients in glutinous rice flour, and low production efficiency of glutinous rice flour.

Inactive Publication Date: 2019-08-20
惠州丰和粮食有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing glutinous rice flour is only ground from a single glutinous rice, and after grinding into powder, it is mixed with other auxiliary materials to form a glutinous rice mixture. This production mode results in low production efficiency of glutinous rice mixture, and it is difficult for enterprises to control the ingredients of glutinous rice mixture. content, resulting in an imbalance in the quality of glutinous rice mixed flour

Method used

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  • Preparation method of glutinous rice mixed powder

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Embodiment 1

[0026] see figure 1 , which is a schematic diagram of the preparation method 1 of glutinous rice mixed powder in an embodiment. As shown in the figure, the present invention discloses a preparation method of glutinous rice mixed powder, which comprises the following steps:

[0027] Screening: The rice and glutinous rice are fed through the screening equipment, and the screening equipment screens qualified rice and glutinous rice, and the qualified rice and glutinous rice are mixed according to the predetermined ratio of 2:8 to obtain mixed rice. In addition, screening is divided into vibration screening and color sorting. First, pass the rice and glutinous rice through a vibrating sieve, and the vibrating sieve separates the impurities in the rice and glutinous rice to prevent the impurities in the rice and glutinous rice from affecting the quality of the glutinous rice mixed powder. After vibrating and screening the rice and glutinous rice, the rice and glutinous rice are s...

Embodiment 2

[0039] The invention discloses a preparation method of glutinous rice mixed powder, which comprises the following steps:

[0040] Screening: The rice and glutinous rice are fed through the screening equipment, and the screening equipment screens qualified rice and glutinous rice, and the qualified rice and glutinous rice are mixed according to the predetermined ratio of 2:8 to obtain mixed rice. In addition, screening is divided into vibration screening and color sorting. First, pass the rice and glutinous rice through a vibrating sieve, and the vibrating sieve separates the impurities in the rice and glutinous rice to prevent the impurities in the rice and glutinous rice from affecting the quality of the glutinous rice mixed powder. After vibrating and screening the rice and glutinous rice, the rice and glutinous rice are separated by photoelectric color sorting, and the spoiled rice and glutinous rice are selected separately to prevent the spoiled rice and glutinous rice fro...

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Abstract

The present invention provides a preparation method of glutinous rice mixed powder. The preparation method comprises steps of screening, soaking, grinding, pressure filtering, material blending, drying, inspecting, quantitative packaging, etc. The preparation method of the glutinous rice mixed powder is high in production efficiency, can conduct accessory material adding according to uses of the glutinous rice mixed powder and increases nutrients of the glutinous rice mixed powder.

Description

technical field [0001] The invention relates to the field of glutinous rice flour, in particular to a preparation method of glutinous rice mixed flour. Background technique [0002] Rice is the staple food in southern China, and there are various kinds of food made from rice, with varied flavors. Rice noodles are ground into powder. With the improvement of people's living standards, people have higher requirements for rice noodles, which not only need to be rich in nutrients, but also need to meet the requirements of today's people in taste. At present, the existing glutinous rice flour is only ground from a single glutinous rice, and after grinding into powder, it is mixed with other auxiliary materials to form a glutinous rice mixture. This production mode results in low production efficiency of glutinous rice mixture, and it is difficult for enterprises to control the ingredients of glutinous rice mixture. content, resulting in an imbalance in the quality of glutinous ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
CPCA23L7/198
Inventor 肖朝阳
Owner 惠州丰和粮食有限公司