Flammulina velutipes cultivation method

A cultivation method, the technology of Flammulina velutipes, is applied in the direction of mushroom cultivation, cultivation, plant cultivation, etc. It can solve the problems of unreasonable ratio of medium composition, unsatisfactory quality, high price of Flammulina velutipes, etc., and achieve shortening the cultivation cycle, increasing yield and Quality, cheap effect

Pending Publication Date: 2019-10-18
重庆市大足区陈氏食用菌股份合作社
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In the commonly used cultivation processes, there are generally unreasonable composition ratios of production materials such as medium, hig

Method used

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Embodiment

[0019] The cultivation method of Flammulina velutipes is described below by specific examples. In the present embodiment, the Flammulina velutipes cultivated by the method for cultivating Flammulina velutipes described in the present invention is yellow Flammulina velutipes, and the specific steps are as follows:

[0020] Step 1: configure the culture medium; first mix fresh distiller's grains with other materials to obtain a mixture, and the proportions of each material in the mixture are: 57.35% for fresh distiller's grains, 5.02% for broad bean shells, and 5.02% for broad bean powder 6.27%, cottonseed hulls 7.53%, corn cobs 11.29%, miscellaneous wood chips 8.78%, lime 3.76%; the fresh distiller's grains are fresh distiller's grains or fresh beer distiller's grains, and the fresh distiller's grains are produced and processed by the brewery The leftovers left over after, the broad bean shell and broad bean powder are leftovers left over after the production and processing of ...

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Abstract

The invention relates to a flammulina velutipes cultivation method. The method comprises the following steps of 1, preparation of a culture medium; 2, bagging of the culture medium; 3, sterilization of the culture medium; 4, inoculation of flammulina velutipes; 5, culturing of flammulina velutipes mycelia; 6, bag opening and mycelium stimulation; 7, bud pressing of flammulina velutipes; 8, management of flammulina velutipes in a growth period; 9, harvesting of flammulina velutipes. In a cultivation process, leftovers including fresh distiller's grains and broad bean powder are adopted for preparing the culture medium, the cost can be reduced by 30% or above to the maximum extent, and meanwhile the yield can be increased by 20-30%. Produced mushroom bodies of flammulina velutipes are crispy, tender and light yellow and have a high commodity value. Because the distiller's grains, broad bean shells and the broad bean powder all belong to waste materials from processing factories and can be purchased at a low cost and turned into treasure, the waste materials have a higher nutritional value in comparison with conventionally used materials such as soybean meal, corn and bran. The mycelia are easy to decompose and low in cost, so that the cost is greatly reduced, the yield is increased, and the quality is improved.

Description

technical field [0001] The invention relates to the field of edible fungus cultivation, in particular to a method for cultivating Flammulina velutipes using leftovers as raw materials. Background technique [0002] The scientific name of Flammulina velutipes is Chrysanthemum velutipes, which belongs to the genus Flammulina velutipes of the family Agaricaceae. According to the measurement, the amino acid content of Flammulina velutipes is very rich, which is higher than that of common mushrooms. The eight amino acids necessary for the human body account for 44.5% of the total amino acids, which is higher than that of common mushrooms; especially the content of lysine is particularly high. Lysine has the function of promoting children's intellectual development, and is an essential food for children's health care and intellectual growth. Flammulina velutipes dry product contains 8.87% protein, 60.2% carbohydrate, and 7.4% crude fiber. Regular consumption can also prevent an...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20A01G18/40A01G18/50A01G18/69A01G18/70
CPCA01G18/00A01G18/20A01G18/40A01G18/50A01G18/69A01G18/70
Inventor 陈运德
Owner 重庆市大足区陈氏食用菌股份合作社
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