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Steam-heated cooking utensil

A technology of cooking utensils and steam, applied in the field of kitchen appliances, can solve the problems of high manufacturing cost, unfavorable product light weight, complex structure, etc., and achieve the effect of good user experience, compact overall shape, and reduced overall height

Active Publication Date: 2019-11-08
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing technology generally adopts an automatic docking structure, that is, the motor drives the gas outlet of the steam pipe to dock with the pot body. The motor drive method has high manufacturing costs and complex structures, which is not conducive to light weight and miniaturization of products.

Method used

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  • Steam-heated cooking utensil
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  • Steam-heated cooking utensil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] refer to Figure 1 to Figure 5 , Figure 1 to Figure 5 A first embodiment of the invention is shown. In this embodiment, the steam heating cooking utensil is a steam rice cooker, which includes a body and a pot body 300. The body 300 can be taken out and placed in the open space surrounded by the base 400 and the machine head 200. The body 100 has a steam generating device and a steam pipeline for delivering steam. The steam generated by the steam generating device is transported to the machine head 200 through the steam pipeline. There is a docking seat 210 on the machine head 200, and the air outlet of the steam delivery pipeline is set on the docking seat 210. Through the docking of the docking seat 210 and the pot body 300, the gas outlet of the steam pipe is sealed and docked with the air inlet on the pot body 300 To deliver high-temperature steam to the cooking cavity of the pot body 300.

[0028] In this embodiment, the steam generating device adopts a boiler-...

Embodiment 2

[0043] refer to Figure 6 , Figure 6 A second embodiment of the invention is shown.

[0044] In this embodiment, when the docking seat 210 is separated from the pot body 300, the upper surface of the docking seat 210 is flush with the upper surface of the machine head 200; , press the docking seat 210 so that the docking seat 210 moves down and sinks into the through hole 230 of the machine head 200 to complete the docking with the pot body 300 . With this solution, when the steam rice cooker is in the non-cooking state, the height of the upper surface of the docking seat 210 is consistent with the height of the upper surface of the machine head 200. Compared with the solution of Embodiment 1, the overall height of the steam rice cooker is lower. Simultaneously, when the steam rice cooker is in an idle state, the upper surface of the whole machine head 200 is smooth and beautiful in appearance. Other structures of this embodiment are the same as those of Embodiment 1, and ...

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Abstract

The invention provides a steam-heated cooking utensil. The steam-heated cooking utensil includes a machine body and a cooker body, the machine body includes a body and a head protruding from one sideof the bodyin the transverse direction, a steam generator is arranged in the body, abutt joint base capable of ascending and descending and a through hole used for installing the butt joint base are arranged on the head, and the butt joint base can ascend and descend in the through hole to realize butt joint with or separation fromthe cooker. The abutting base of the steam-heated cooking utensil provided by the invention is arranged in the through hole, a user is allowedto manually drive the abutting base through the through hole to abut against the cooker, an abutting structure is simple, themanufacturing cost is low, and use experience of the user is good.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, in particular to a steam heating cooking appliance. Background technique [0002] The steam rice cooker is a new type of cooking appliance, which generates high-temperature steam through a steam generator, and then introduces the high-temperature steam into the cooking cavity, and steams the ingredients in the cooking cavity through the high-temperature steam. A steam rice cooker generally includes a body and a pot body. The pot body is placed outside the body, and the steam generator is located inside the body. Before cooking, the pot body needs to be connected to the steam pipeline in the body to ensure that the steam can completely enter the cooking cavity of the pot body. Inside. The existing technology generally adopts an automatic docking structure, that is, the motor drives the gas outlet of the steam pipe to dock with the pot body. The motor drive method has high manufacturing...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J27/16A47J36/00
CPCA47J27/04A47J27/16A47J36/00
Inventor 朱泽春吕卫卫杨利杰于凌振许秦智
Owner JOYOUNG CO LTD
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