Frying device with automatic oil feeding structure for cooking

Abstract

The invention discloses a frying device with an automatic oil feeding structure for cooking, which comprises a frying tank, a temperature sensor, a display and an oil pipeline. An upper end of the frying tank is provided with a frying groove, and an empty groove is reserved at the lower end of the frying tank. A vertical tube is opened below the frying groove, and the frying groove is connected tothe empty groove through the vertical tube. a closed ring is installed on the inner side of an oil injection pipe, a first closed plate is installed on the inner side of the closed ring, a connectoris installed on the oil injection pipe, a second closed plate is provided on the inner side of the connector, and the oil pipeline is installed above the oil injection pipe. According to the frying device, a liquid level floating plate can be adjusted in height by changing the liquid level of the oil in the frying groove, the liquid level floating plate drives a closing plug to telescopically slide in an installation groove, which is beneficial to controlling the oil injection pipe to be opened or closed, and is convenient to realize oil injection or stop injection.

Description

technical field [0001] The invention relates to the professional technical field of cooking, in particular to frying equipment with an automatic oiling structure for professional cooking. Background technique [0002] Cooking refers to the process of processing ingredients to be eaten as food. In common Western-style fast food restaurants, the most common snack is French fries, and frying is usually required when cooking and processing French fries. equipment, so frying equipment is a necessary equipment in the cooking and processing of French fries, but the existing frying equipment has the following problems: [0003] 1. The current frying equipment usually works at high temperature, and the oil volatilizes quickly, so it needs to be added manually. The high temperature oil is easy to cause burns to the staff, thus affecting the personal health of the staff; [0004] 2. Manual oiling will lead to delayed oiling, which will lead to sticking of French fries during frying un...

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Problems solved by technology

[0005] The purpose of the present invention is to provide a frying equipment with an automatic oil filling structure for professional cooking, so as to solve the problem that the current frying equipment proposed in the above background technology usually works at high temperature, and the oil product volatilizes quickly, which requires manual operation. Adding oil manually, high-temperature oil is easy to cause burns to the staff, thus affecting the personal health of the staff, manual oiling will lead to the situation that the oiling is not timely, which makes it easy to fry French fries under the condition of less oil. Adhesion occurs, affecting the shape and taste of French fries, thus affecting the normal sales of French fries

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