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Mouthwash and low-viscosity solution

A mouthwash, low-viscosity technology, applied in the field of oral care, can solve the problem that the mouthwash probiotics cannot be well suspended, and achieve the effect of low viscosity and avoidance of formation

Active Publication Date: 2019-12-06
YUNNAN BAIYAO GRP HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the embodiment of the present application is to provide a mouthwash and a low-viscosity solution, which aims to improve the problem that the existing mouthwash probiotics cannot be well suspended in the mouthwash system

Method used

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  • Mouthwash and low-viscosity solution
  • Mouthwash and low-viscosity solution
  • Mouthwash and low-viscosity solution

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] The present embodiment provides a kind of mouthwash, and the mouthwash provided by the present embodiment comprises the following components by mass percentage:

[0073] 10% glycerin; 0.1% potassium sorbate; 0.1% calcium chloride; 0.1% Lactobacillus paracasei; 0.1% essence; 0.1% RH40; 0.045% hyaluronic acid; 0.03% gellan gum and other amount of deionized water.

[0074] The appearance of the mouthwash provided in this example is fluid. The mouthwash provided in this example is detected by a rheometer. The values ​​of the rheometer at each speed are 0, indicating that the viscosity is less than 100pa.s, and the taste is refreshing and not sticky. The bottom is not layered.

Embodiment 2

[0076] The present embodiment provides a kind of mouthwash, and the mouthwash provided by the present embodiment comprises the following components by mass percentage:

[0077] 10% glycerin; 10% sorbitol; 0.1% potassium sorbate; 0.1% sodium benzoate; 0.1% calcium chloride; 0.1% citric acid; 0.1% RH40; 1% rhamnobacteria; 0.1 % essence; 0.12% hyaluronic acid; 0.03% gellan gum and the rest deionized water.

[0078] The mouthwash provided in this example is fluid in appearance, and the mouthwash provided in this example is tested by a rheometer. When the rheometer rotates at a speed of 5 r / min, the viscosity is about 400mpa.s, and the taste is refreshing and not viscous. Floor.

Embodiment 3

[0080] The present embodiment provides a kind of mouthwash, and the mouthwash provided by the present embodiment comprises the following components by mass percentage:

[0081] 20% sorbitol; 1% potassium sorbate; 0.1% citric acid; 1% Lactobacillus paracasei; 1% flavor; 1% RH40; 0.11% hyaluronic acid, 0.09% gellan gum and other amount of deionized water.

[0082] The mouthwash provided in this example is fluid in appearance, and the mouthwash provided in this example is tested by a rheometer. When the rheometer rotates at a speed of 5 r / min, the viscosity is about 400mpa.s, and the taste is refreshing and not viscous. Floor.

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Abstract

The invention relates to the field of oral care, in particular to mouthwash and a low-viscosity solution. The mouthwash is prepared from hyaluronic acid, gellan gum, probiotics and water, wherein themass ratio of the hyaluronic acid to the gellan gum is 1.2:1 to 4:1, and the total mass of the hyaluronic acid and the gellan gum accounts for 0.07-0.2% of the total mass of the mouthwash. The certainamount of hyaluronic acid and the certain amount of gellan gum are added in the mouthwash, and thus the probiotics can be suspended while the low viscosity is met; and the mass ratio of the hyaluronic acid to the gellan gum is 1.2:1 to 4:1, the total mass of the hyaluronic acid and the gellan gum accounts for 0.07-0.09% of the total mass of the mouthwash, thus the mouthwash has the characteristicof small viscosity, and meanwhile the probiotics can be suspended. Through the gellan gum, a system is prone to forming plastic gel, the gumming condition can be improved by adding the hyaluronic acid, thus the system returns to the fluid state, the plastic gel is prevented from being formed, and meanwhile the fluid mouthwash can suspend the probiotics.

Description

technical field [0001] The application relates to the field of oral care, in particular to a mouthwash and a low-viscosity solution. Background technique [0002] Mouthwash can go deep into all parts of the mouth, reduce the bacteria and plaque that cause bad breath, and improve the health of the gums. Some probiotics can selectively inhibit the activity of oral pathogenic bacteria, such as rhamnobacteria, and even combine with pathogenic bacteria to reduce the number of pathogenic bacteria in the mouth, thereby reducing the adverse effects of pathogenic bacteria on oral tissues. Therefore, some Probiotics are added to the mouthwash. [0003] In order to add probiotics to mouthwash, there must be a suitable suspension system to allow them to be evenly dispersed in mouthwash; however, in the prior art, it is impossible to properly suspend probiotics in the mouthwash system and ensure the fluidity of the mouthwash . Contents of the invention [0004] The purpose of the em...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/73A61Q11/00A61P1/02
CPCA61K8/99A61K8/735A61K8/73A61Q11/00A61P1/02A61K2800/592
Inventor 李劲峰高鹰宁科功张秋霞刘萍伍鹏
Owner YUNNAN BAIYAO GRP HEALTH PROD CO LTD
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