Enteral nutrition supplement suitable for Asian pregnant women
A nutritional supplement and nutrient substance technology, applied in the field of nutritional supplements, to achieve the effects of easy brewing, prevention of edema, and lowering of blood lipids
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Embodiment 1
[0020] A nutritional supplement composition is provided, wherein the content of each nutrient is as follows:
[0021]
[0022]
[0023] The preparation method of the above nutritional supplement comprises the following steps:
[0024] A. Weigh solid raw materials according to the required ratio of nutrient content, and mechanically stir and mix for 15 minutes;
[0025] B. the mixture obtained in step A is sieved;
[0026] C. Dry and granulate the mixture sieved in step B: use a boiling drying granulator, set the fan frequency to 35Hz, set the air inlet temperature to 90°C, and the material temperature to 70°C to heat the material until the material is actually When the temperature reaches about 65-70°C, start the spray granulation program, set the atomization pressure to 0.2MPa, and carry out spray granulation. The binder is water. Spray until the granules are evenly formed. The temperature is 120°C, the temperature of the material is 115°C, and after keeping for 30 mi...
Embodiment 2
[0028] A nutritional supplement composition is provided, wherein the content of each nutrient is as follows:
[0029] Nutrients unit Content per 100g protein g 15.0 Fat g 20.7 Linseed Oil Microcapsules Powder mg 13000 carbohydrate g 40.0 Dietary fiber g 8.0 Vitamin A μgRE 850.00 Vitamin D µg 1.5 Vitamin E mgα-TE 15.00 Vitamin B 1
Embodiment 3
[0031] A nutritional supplement composition is provided, wherein the content of each nutrient is as follows:
[0032] Nutrients unit Content per 100g protein g 8.0 Fat g 23.0 Linseed Oil Microcapsules Powder mg 10000 carbohydrate g 44.0 Dietary fiber g 9.0 Vitamin A μgRE 650.00 Vitamin D µg 1.3 Vitamin E mgα-TE 13.00 Vitamin B 1
[0033] The preparation method is the same as in Example 1.
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