Unlock instant, AI-driven research and patent intelligence for your innovation.

Energy-saving and environment-friendly baking device for making bulk small steamed buns

A technology of energy saving and environmental protection, baking device, applied in baking, application, food oven and other directions, can solve problems such as poor energy saving and environmental protection performance, heat loss, trouble, etc., to achieve the effect of ensuring baking efficiency and saving energy

Inactive Publication Date: 2019-12-31
凤台县晶谷粮油贸易有限公司
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide an energy-saving and environment-friendly baking device for making small steamed buns in bulk, which can solve the problem that the existing baking devices for making steamed buns suffer from a large amount of heat loss during use, resulting in poor energy-saving and environmental protection performance. And after the baking is completed, it is necessary to manually take out the steamed buns inside the device, which is a troublesome problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Energy-saving and environment-friendly baking device for making bulk small steamed buns
  • Energy-saving and environment-friendly baking device for making bulk small steamed buns
  • Energy-saving and environment-friendly baking device for making bulk small steamed buns

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0026] see Figure 1-6 As shown, an energy-saving and environment-friendly baking device for making small steamed buns in bulk includes a chassis 1 and a transmission platform 2. Half of the transmission platform 2 is located inside the chassis 1 and the other half is exposed outside the chassis 1. The transmission platform 2 is A collection box 7 is installed below, a number of uniformly distributed baking tubes 4 are installed on the transfer table 2, and a drive shaft 12 is pierced through one end of the transfer table 2...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an energy-saving and environment-friendly baking device for making bulk small steamed buns, and can solve the problems that the existing baking device for making the steamed buns is relatively poor in energy-saving and environment-friendly performance due to the fact that a large amount of heat is lost during use, and the steamed buns in the device need to be manually takenout after baking is completed, so that the operation is relatively troublesome. The device comprises a machine box and a conveying table, one half of the conveying table is located in the machine box, and the other half of the conveying table is exposed out of the machine box; a collecting box is installed under the conveying table; a plurality of baking pipes which are uniformly distributed aremounted on the conveying table; and a driving shaft is connected to one end of the conveying table in a penetrating mode, the driving shaft is connected with a transmission shaft of a motor below thedriving shaft through a synchronous belt, the motor and the collecting box are both located on a base, an external power source is further installed on the base, an internal power source is installedin the machine box, and an arc-shaped section of an arc-shaped structure is arranged in the machine box.

Description

technical field [0001] The invention relates to the field of baking small steamed buns, in particular to an energy-saving and environment-friendly baking device for making small steamed buns in bulk. Background technique [0002] Steamed buns need to be baked with a baking device during the production process. However, the existing baking devices for making steamed buns still have certain defects in use, and a large amount of heat will be lost during the operation of the device, thus The energy-saving and environmental protection performance is poor, and after the baking is completed, it is necessary to manually take out the steamed buns inside the device, which is troublesome. [0003] The reference document with the publication number: CN105157365B discloses a baking equipment. Compared with this application, the baking equipment in the reference document will have a large amount of heat loss during operation, and the performance of energy saving and environmental protecti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21B1/10A21B1/46A21B3/00
CPCA21B1/10A21B1/46A21B3/00Y02P60/80
Inventor 王楠启曹亮王梦红高雄高晓玲
Owner 凤台县晶谷粮油贸易有限公司