Quality detection method and device and computer storage medium

A quality, to-be-detected technology, applied in computer parts, computing, image data processing, etc., can solve the problems of manual input, low detection efficiency, mildew and deterioration of rice, etc., to achieve high practicability and improve efficiency.

Inactive Publication Date: 2020-01-14
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The quality of rice varies depending on the origin of the rice itself; in addition, the quality of the rice storage environment is also one of the key factors affecting the quality of rice. If the rice storage environment is too poor, it may even cause the rice to become mo

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Quality detection method and device and computer storage medium
  • Quality detection method and device and computer storage medium
  • Quality detection method and device and computer storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] see figure 1 , which shows a quality detection method provided by an embodiment of the present invention, the method may include:

[0071] S101: Acquiring raw image data of the ingredients to be detected;

[0072] S102: Based on the first training model and the original image data, identify the type of the food to be detected;

[0073] S103: Acquire the detection result of the food characteristic information based on the second training model and the food characteristic information corresponding to the food to be detected after cooking;

[0074] S104: Based on the detection result of the food characteristic information, determine the quality level of the food to be detected according to the confidence threshold corresponding to the type of the food to be detected.

[0075] based on figure 1 In the technical solution shown, the original image data of the food to be detected is obtained, and based on the first training model and the original image data, the type of the...

Embodiment 2

[0124] Based on the same inventive concept of the foregoing embodiments, see Figure 4 , which shows a detailed flow of a quality inspection method provided by an embodiment of the present invention. The food to be inspected is rice as an example, and the rice is stored in a rice box 50, such as Figure 5 As shown, in the rice box 50 at least include: rice 501, temperature sensor 502, humidity sensor 503, odor sensor 504, temperature control device 505 and humidity control device 506; Wherein, temperature sensor 502 can be integrated in the temperature control device 505, humidity Sensor 503 can be integrated in humidity control device 506, and temperature sensor 502, humidity sensor 503 and smell sensor 504 are respectively used for collecting the temperature, humidity and smell in the rice storage environment that is the rice box 50, temperature control device 505 and humidity control device 506 It is used to adjust the temperature and humidity in the rice box 50 . based on...

Embodiment 3

[0162] Based on the same inventive concept of the foregoing embodiments, see Figure 7 , which shows the composition of a quality detection device 70 provided by an embodiment of the present invention, the quality detection device 70 may include: an acquisition part 701, an identification part 702, a detection part 703 and a determination part 704; wherein,

[0163] The acquisition part 701 is configured to acquire the original image data of the ingredients to be detected;

[0164] The identification part 702 is configured to identify the type of the food material to be detected based on the first training model and the original image data;

[0165] The detection part 703 is configured to acquire the detection result of the food characteristic information based on the second training model and the food characteristic information corresponding to the food to be detected after cooking;

[0166] The determination part 704 is configured to determine the quality level of the food to...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The embodiment of the invention discloses a quality detection method and device and a computer storage medium. The method comprises the steps of obtaining original image data of a to-be-detected foodmaterial; based on a first training model and the original image data, identifying the type of the to-be-detected food material; based on a second training model and the food characteristic information corresponding to the cooked to-be-detected food material, obtaining a detection result of the food characteristic information; based on a detection result of the food characteristic information, determining a quality grade of the to-be-detected food material according to a confidence coefficient threshold corresponding to the type of the to-be-detected food material. The efficiency of evaluatingand detecting the quality grade of the to-be-detected food material is improved, the practicability is high, and research of consumers on food cooking is facilitated.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a quality inspection method, device and computer storage medium. Background technique [0002] With the continuous improvement of people's quality of life, people's requirements for the taste of staple food are also getting higher and higher. The taste of staple food depends largely on the quality of the ingredients used. Rice is one of the important food varieties in my country and the main staple food for the vast majority of people in our country. The quality of rice varies depending on the origin of the rice itself. In addition, the quality of the rice storage environment is also one of the key factors affecting the quality of rice. If the rice storage environment is too poor, it may even cause the rice to become moldy and deteriorate and become inedible. At present, the existing rice quality detection methods in the market are mainly to detect the appearance q...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): G06T7/00G06T3/60G06T7/13G06T5/00G06K9/62
CPCG06T7/0002G06T3/60G06T7/13G06T5/009G06T2207/20081G06F18/2411
Inventor 陈必东
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap