Food jacketed cooking pan

Abstract

The invention provides a food jacketed cooking pan which comprises a hemispherical outer pot and an inner pot, wherein the inner pot is mounted inside the hemispherical outer pot and extends to the upper end of the hemispherical outer pot; the left end of the hemispherical outer pot is fixedly provided with an air inlet pipe; a gas delivery pipe is arranged at the right end of the hemispherical outer pot; a box body is mounted at the upper left end of the gas delivery pipe; a fan wheel is arranged in the box body; a connecting rod is arranged in the fan wheel; the connecting rod penetrates through the box body and extends to the lower end of the box body; a stirring rod is mounted at the lower end of the connecting rod; the stirring rod is mounted at the upper end of the inner pot and extends into the inner pot; a cross rod is fixed to the side of the hemispherical outer pot; a triangular supporting frame is arranged at the outer end of the cross rod; and a bottom plate is arranged atthe lower end of the triangular supporting frame. The design is reasonable in structure, a stirring drive motor is omitted, and the using effect is good.

Description

technical field [0001] The invention relates to a food sandwich cooking pot, which belongs to the technical field of sandwich pots. Background technique [0002] Jacketed pot is also known as steam pot, cooking pot, sandwich steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability, etc. Jacketed pots are widely used in various food processing, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, porridge, etc. It is a good equipment for food processing to improve quality, shorten ti...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing sandwich cooking pots need to be stirred during use. At present, there are generally two stirring methods for the cooking pot. One is that the personnel hold the stirring mechanism by hand to stir the food inside the cooking pot, which is labor-intensive. One is to drive the stirring mechanism through the motor to stir the food inside the cooking pot, which requires an additional motor, which increases the driving mechanism and increases the cost of use

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