Mycoplasma freeze-drying protective agent, freeze-dried mycoplasma and preparation method thereof
A freeze-dried protective agent and mycoplasma technology, applied in the biological field, can solve the problems of unsatisfactory freeze-dried protective agent effect, low viable bacteria rate of freeze-dried mycoplasma, short storage period, etc., so as to reduce the death of mycoplasma and prolong the freeze-dried storage time. , the effect of protecting mycoplasma
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[0031] A kind of preparation method of lyoprotectant, the dextran of prescription amount, sorbitol, hydrolyzed milk protein, transferrin, gelatin, trehalose, skimmed milk, Na 2 HPO 4 .12H 2 O and NaH 2 PO 4 .2H 2 O, mixed with water to obtain a lyoprotectant. The preparation of the lyoprotectant provided by the present invention has no special requirements, and it only needs to mix each component in water according to the ratio of raw materials, which is low in cost and easy to operate.
[0032] In a preferred embodiment, after mixing with water, the lyoprotectant is sterilized to obtain the lyoprotectant. Preferably, the sterility is sterilized by filtration with a 0.22 micron filter membrane. Sterilization by filtration can effectively sterilize, avoid contamination of mycoplasma strains, and at the same time avoid damage to the hydrolyzed milk protein in the components, which will affect the effect of the freeze-drying protective agent.
[0033] The invention relates ...
Embodiment 1
[0038] A lyoprotectant for mycoplasma, comprising: 1w / v% dextran, 4w / v% sorbitol, 4w / v% hydrolyzed milk protein, 2w / v% transferrin, 0.5w / v% gelatin, 5w / v % trehalose, 1w / v% skimmed milk, 1.5w / v% Na 2 HPO 4 .12H 2 O and 0.05w / v% NaH 2 PO 4 .2H 2 O, the balance is water.
Embodiment 2
[0040] A lyoprotectant for mycoplasma, comprising: 3w / v% dextran, 2w / v% sorbitol, 6w / v% hydrolyzed milk protein, 0.5w / v% transferrin, 3w / v% gelatin, 1w / v % trehalose, 3w / v% skimmed milk, 0.5w / v% Na 2 HPO 4 .12H 2 O and 0.15w / v% NaH 2 PO 4 .2H 2 O, the balance is water.
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