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Tablet candy capable of improving human sub-health and preparation method of tablet candy

A tablet-pressed candy and health technology, which is applied in the fields of confectionary, confectionary industry, and the functions of food ingredients, etc., can solve the problems of ineffectiveness and inability to diagnose in hospitals, achieve stable blood lipid and blood pressure, improve organ cell nutrition, and strengthen metabolism Effect

Inactive Publication Date: 2020-04-10
刘玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The hospital cannot diagnose a certain disease, and in reality there is no suitable medicine to regulate the basic state of the whole body
[0003] People in a sub-health state are very common in our lives, so most of them use supplementary nutrients in medicine and nutrition, supplementing various vitamins and rare elements, supplementing nutrients such as protein, or calming the nerves and stabilizing the nerves. method has little effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A tableted candy that can improve human sub-health in this embodiment is made of main ingredients and excipients, the mass ratio of the main ingredients to the excipients is 65:35, and the main ingredients include ginseng Stem and leaf saponin powder 400g, sea cucumber peptide 600g, yam freeze-dried powder 802g, hawthorn extract 950g, theanine 540g and lotus seed extract 800g, the excipients are hydroxypropyl methylcellulose 950g, microcrystalline fiber The ingredients are 760g, stearic acid 200g and polyvinyl alcohol 293g.

[0052] The preparation method of the compressed candy that can improve the sub-health of the human body in this embodiment comprises the following steps:

[0053] (1) take by weighing respectively according to the weight of each raw material for subsequent use;

[0054] (2) Mix the spare raw materials evenly, granulate, sieve through an 8-mesh sieve, compress into tablets, dry at 50° C., and coat to obtain the compressed tablet candy.

Embodiment 2

[0056] A tableted candy that can improve human sub-health in this embodiment is made of main ingredients and excipients, the mass ratio of the main ingredients to the excipients is 69:31, and the main ingredients include ginseng Stem and leaf saponin powder 406.25g, sea cucumber peptide 650g, yam freeze-dried powder 812.5g, hawthorn extract 975g, theanine 568.75g and lotus seed extract 812.8g, the excipient is 975g hydroxypropyl methylcellulose , microcrystalline cellulose is 780g, stearic acid 100g and polyvinyl alcohol 43g.

[0057] The preparation method of the compressed candy that can improve the sub-health of the human body in this embodiment comprises the following steps:

[0058] (1) take by weighing respectively according to the weight of each raw material for subsequent use;

[0059] (2) Mix the spare raw materials evenly, granulate, sieve through a 10-mesh sieve, compress into tablets, dry at 55° C., and coat to obtain the compressed candy.

Embodiment 3

[0061] A kind of compressed candy of this embodiment that can improve the sub-health of the human body is made of main ingredients and excipients, the mass ratio of the main ingredients to the excipients is 75:25, and the main ingredients include ginseng Stem and leaf saponin powder 410g, sea cucumber peptide 700g, yam freeze-dried powder 822g, hawthorn extract 1000g, theanine 590g and lotus seed extract 840g, the excipients are hydroxypropyl methylcellulose 500g, microcrystalline cellulose The ingredients are 400g, stearic acid 254g and polyvinyl alcohol 300g.

[0062] The preparation method of the compressed candy that can improve the sub-health of the human body in this embodiment comprises the following steps:

[0063] (1) take by weighing respectively according to the weight of each raw material for subsequent use;

[0064] (2) Mix the spare raw materials evenly, granulate, sieve through a 12-mesh sieve, compress into tablets, dry at 60° C., and coat to obtain the compre...

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Abstract

The invention relates to a tablet candy capable of improving human sub-health and a preparation method of the tablet candy. The tablet candy is prepared from main ingredients and an excipient, and themain ingredients comprise the following materials: ginseng stem and leaf saponin powder, sea cucumber peptide, yam lyophilized powder, hawthorn fruit extract, theanine and lotus seed extract. The tablet candy prepared by the method is a comprehensive food, can adjust a low whole body physiological status and non-disease state, make people gradually return to a normal physiological status and healthy life, is prepared from a specific proportion of raw materials without adding any ingredients such as drugs and chemical additives, does not have side effects on people of any age, is easy to carry, and plays a beneficial role in a body in a short time.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a compressed candy capable of improving human sub-health and a preparation method thereof. Background technique [0002] Today's society is in an era of rapid development. Regardless of living environment, work, family, and economy, people are under heavy pressure every day. From youth to old age, many people are in a sub-health state for a long time, and they are dissociated between health and disease. It can be manifested as lack of energy, muscle pain, joint discomfort, lack of lubrication, dizziness, headache, and some patients may experience heart palpitation, shortness of breath, chest tightness, poor sleep, and even frequent insomnia, poor diet, do not like to eat, abdominal pain, etc. Dull pain, diarrhea, abdominal distension, and constipation. Men will experience loss of libido and disharmony in their sexual life. The hospital cannot diagnose a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23G3/44
CPCA23G3/364A23G3/48A23G3/44A23G3/36A23V2002/00A23V2200/32A23V2200/326A23V2200/322A23V2200/30A23V2250/55A23V2250/2124A23V2250/21A23V2250/0646A23V2250/51088A23V2250/51084A23V2250/1886
Inventor 刘玉华
Owner 刘玉华
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