Fermentation device capable of conveniently controlling temperature and used for yoghourt production
A fermentation device and yogurt technology, applied in the fields of application, milk preparations, dairy products, etc., can solve the problems of difficult control of fermentation temperature rise and fall, affecting the taste and quality of yogurt products, and difficult to sterilize, etc.
Pending Publication Date: 2020-04-14
王志勇
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Problems solved by technology
[0004] The purpose of the present invention is to provide a fermenting device for yogurt production that is easy to control temperature, which solves the problem that the traditional yogurt fermenting device is not easy to sterilize, and at the same time, it is difficult to control the rise and fall of the internal fermentation temperature in the fermenter, which affects the taste and quality of the finished yogurt The problem
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[0026] Specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.
[0027] In the present invention, in the absence of a contrary description, the orientation words such as "vertical direction" included in the term only represent the orientation of the term in the normal use state, or the common name understood by those skilled in the art, and should not be viewed as a limitation of this term.
[0028] Such as Figure 1-3 As shown: the present invention provides a fermenting device for yogurt production that is convenient for temperature control, and the fermenting device for yogurt production includes: a tank body 7, the upper end of the tank body 7 is detachably provided with a cover body 2, the A motor 1 is fixed on the cov...
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The invention discloses a fermentation device capable of conveniently controlling temperature and used for yoghourt production. The fermentation device comprises a tank body, wherein a cover body is detachably arranged at the upper end of the tank body, a motor is fixed to the cover body, a shaft rod is coaxially fixed to the rotating head of the motor, the lower end of the shaft rod extends intothe tank body, and stirring blades are fixed to the portion, located in the tank body, of the shaft rod. According to the invention, the problems that the traditional yoghourt fermentation device is not easy to sterilize, and the internal fermentation temperature increase and the internal fermentation temperature reducing of the fermentation tank are not easy to control to affect the taste and thequality of the yoghourt finished products are solved.
Description
technical field [0001] The invention relates to the field of yogurt production, in particular to a fermentation device for yogurt production which is convenient for temperature control. Background technique [0002] Yogurt is a milk product made from fresh milk, which is pasteurized or other sterilized, and then beneficial bacteria (starter) are added to the milk, fermented, and then cooled. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. During the fermentation process of yogurt, it is necessary to sterilize the fermenter first, and then introduce the required strains into the raw materials to prevent the influence of other bacteria. The traditional fermenter is inconvenient to sterilize and cannot effectively sterilize it. At the same time, yogurt needs to be heated throughout the fermentation proc...
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Login to View More IPC IPC(8): A23C9/12
CPCA23C9/1223
Inventor 王志勇
Owner 王志勇