System for improving stir-frying stability
A technology of stability and stir-frying, which is applied in the field of stir-frying systems, can solve the problems of prolonging the initial and final setting time of gypsum clinker, unstable three-phase distribution of gypsum clinker, etc., and achieve the reduction of agglomeration and the homogenization of water content The effect of high degree and stable three-phase distribution
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[0026] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention. It should be noted that, in the case of no conflict, the embodiments in the present application and the feature vectors in the embodiments can be combined arbitrarily with each other.
[0027] Such as figure 1 In the shown embodiment, a system for improving the stability of stir-frying materials includes: a primary frying material area, a seco...
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