Two-in-one blending oil and flavoring oil

A seasoning oil, two-in-one technology, applied in the field of blending oil and seasoning oil two-in-one, can solve the problems of wrong use, poor taste and nutritional level, unsatisfactory rice, etc., to ensure the nutritional level, good taste and taste. Good results

Pending Publication Date: 2020-05-01
段松杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, every family needs to buy a lot of vegetable oils and seasoning oils, but when using them, they often use them wrongly because of the similar colors and packaging, which makes the meals unsati

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] In order to further optimize the above-mentioned technical scheme, the preparation method of Example 1 is as follows:

[0013] Choose sunflower oil 15%, peanut oil 15%, non-GMO corn oil 13%, flaxseed oil 13%, non-GMO canola oil 10%, olive oil 10%, grape seed oil 10%, sesame oil 2%, star anise seasoning oil 6%, garlic oil 3%, cinnamon oil 2% and pepper seasoning oil 1%;

[0014] S1: weigh the selected materials, and place them in the stirring container in turn to obtain a preliminary mixed solution;

[0015] S2: Place the obtained preliminary mixed solution in a heating container and heat it while stirring continuously until the mixed solution inside the heating container is not stratified, stop stirring, and cool to obtain a finished product.

Embodiment 2

[0016] In order to further optimize the above-mentioned technical scheme, the preparation method of embodiment 2 is as follows:

[0017] Choose 32% sunflower oil, 20% peanut oil, 20% non-GMO corn oil, 14% non-GMO rapeseed oil, 2% sesame oil, 4% star anise seasoning oil, 4% garlic oil, and 4% cinnamon oil;

[0018] S1: weigh the selected materials, and place them in the stirring container in turn to obtain a preliminary mixed solution;

[0019] S2: Place the obtained preliminary mixed solution in a heating container and heat it while stirring continuously until the mixed solution inside the heating container is not stratified, stop stirring, and cool to obtain a finished product.

[0020] In order to further optimize the above-mentioned technical scheme, the preparation method of embodiment 3 is as follows:

[0021] Choose sunflower oil 50%, peanut oil 25%, non-GMO corn oil 10%, linseed oil 8%, sesame oil 3%, star anise seasoning oil 3%, garlic oil 1%;

[0022] S1: weigh the ...

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PUM

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Abstract

The invention discloses a two-in-one blending oil and flavoring oil, and consists of the following ingredients in parts by weight: 15-45% of sunflower seed oil, 15-25% of peanut oil, 10-20% of non-transgenic corn oil, 8-13% of flaxseed oil, 10-14% of non-transgenic rapeseed oil, 3-10% of olive oil, 3-10% of grape seed oil, 2-3% of sesame oil, 3-6% of fructus anisi stellate seasoning oil, 1-4% of garlic oil, 1-4% of cortex cinnamomi oil and 1-3% of piperis fructus seasoning oil. The two-in-one blending oil and flavoring oil blends various seasoning oils through a physical form, so that the two-in-one blending oil and flavoring oil has the characteristic that various cooking forms can be met, meanwhile, no additives are contained, a nutrient degree is guaranteed, and in addition, various seasoning oils perform a synergistic effect to bring a better taste. The two-in-one blending oil and flavoring oil has the characteristics of being suitable for various cooking ways and good in the taste.

Description

technical field [0001] The invention relates to the technical field of condiments, and more specifically relates to a combination of blended oil and seasoning oil. Background technique [0002] In daily life, every family needs to buy many kinds of vegetable oils and a lot of seasoning oils, but when using them, they often use them incorrectly because of the similar colors and packaging, which makes the cooked meals unsatisfactory. Currently on the market, it is usually produced in the form of blended oil. Although the functionality of the oil is increased, various additives are used to make the taste and nutrition poor. [0003] Therefore, how to provide a kind of blending oil applicable to various cooking methods is an urgent problem to be solved by those skilled in the art. Contents of the invention [0004] In view of this, the present invention provides a two-in-one blending oil and seasoning oil that is applicable to various cooking methods. [0005] In order to ac...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/02
CPCA23D9/007A23D9/02
Inventor 段松杰
Owner 段松杰
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