Meat product production equipment and production technology thereof

Abstract

The invention discloses meat product production equipment and a production technology thereof. The meat product production equipment comprises a meat conveying mechanism and a meat beating mechanism.The meat conveying mechanism comprises a conveying base and a conveying assembly line arranged on the conveying base. In the conveying direction of the conveying assembly line, a meat conveying area,a meat beating area and a meat slurry output area are sequentially formed in the conveying base. The meat beating mechanism comprises a beating supporting base, a rotation shaft, a fixing shaft and abeating device. The meat product production technology comprises the following steps that the meat is placed in the meat conveying area of the conveying base; the conveying assembly line is used for conveying the meat to the meat beating area from the meat conveying area; the meat beating mechanism is utilized for beating the meat in the meat beating area, and the meat becomes meat slurry; and theconveying assembly line is used for conveying the meat slurry to the meat slurry output area from the meat beating area. According to the meat product production equipment and the production technology thereof, the meat ball production efficiency can be improved on the basis that a traditional method is insisted for meat ball manufacturing.

Description

technical field [0001] The invention relates to a meat product production equipment and a production process thereof, in particular to a beating type production equipment for meatball production. Background technique [0002] Meatballs generally refer to spherical foods made mainly of chopped meat. [0003] The traditional method is to cut the meat into small pieces, place the small pieces of meat on the chopping board, and then use manual and meatball knives to repeatedly "beat" the meat on the chopping board to obtain very flexible meat. Meat puree. The cooked meatballs are obtained by kneading the mashed meat into balls and steaming. This kind of meatball cooked food product made in accordance with the "ancient method" is very elastic and tastes very chewy, and is very popular among food lovers. [0004] However, the meatball cooked food products obtained by insisting on the "ancient method" above need to be manually beaten, so the production efficiency is very low, an...

AI Technical Summary

Problems solved by technology

However, after this kind of meat paste obtained by pulverizing is made into meatballs, it does not have good elasticity, and it tastes not chewy, which is very woody.

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