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Nutritional meal replacement composition for weight reducing

A composition and nutritional technology, applied in the direction of food science, the function of food ingredients, protein-containing food ingredients, etc., to achieve the effect of maintaining normal metabolism

Inactive Publication Date: 2020-05-19
吴心芬 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the meal replacement powder is mainly a functional food of functional peptides, mainly composed of plant peptides and animal peptides and some compound recipes with the same source of medicine and food, combined with wheat hydrolyzed protein peptides and milk protein beverage powder to develop weight loss substitutes Meal powder has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The invention provides a nutritional meal replacement composition for weight loss, which consists of the following components in parts by weight: 30 parts of wheat hydrolyzed protein powder, 20 parts of soybean protein isolate powder, 17 parts of milk protein beverage powder, 16 parts of resistant dextrin, 5 parts of fish collagen peptide, 5 parts of bone collagen peptide powder, 4 parts of white kidney bean powder, 3.5 parts of psyllium husk powder, 3.5 parts of konjac powder, 2.2 parts of calcium lactate, 0.8 parts of pectin, vitamin B 1 0.9 parts, Vitamin B 2 0.6 servings and vitamin B 6 0.6 parts.

[0035] The preparation method of the nutritional meal replacement composition for weight loss in this embodiment comprises the following steps:

[0036] (1) Wheat hydrolyzed protein powder, soybean protein isolate powder, milk protein beverage powder, resistant dextrin, fish collagen peptide, bone collagen peptide powder, white kidney bean powder, psyllium husk powd...

Embodiment 2

[0044] The invention provides a nutritional meal replacement composition for weight loss, which consists of the following components in parts by weight: 25 parts of wheat hydrolyzed protein powder, 25 parts of soybean protein isolate powder, 15 parts of milk protein beverage powder, 20 parts of resistant dextrin, 3 parts of fish collagen peptide, 8 parts of bone collagen peptide powder, 3 parts of white kidney bean powder, 5 parts of psyllium husk powder, 2 parts of konjac powder, 3 parts of calcium lactate, 0.5 part of pectin, vitamin B 1 1.5 parts, Vitamin B 2 0.5 servings and B vitamins 6 1.5 servings.

[0045] The preparation method of the nutritional meal replacement composition for weight loss in this embodiment comprises the following steps:

[0046](1) Wheat hydrolyzed protein powder, soybean protein isolate powder, milk protein beverage powder, resistant dextrin, fish collagen peptide, bone collagen peptide powder, white kidney bean powder, psyllium husk powder, kon...

Embodiment 3

[0054] The invention provides a nutritional meal replacement composition for weight loss, which consists of the following components in parts by weight: 35 parts of wheat hydrolyzed protein powder, 15 parts of soybean protein isolate powder, 20 parts of milk protein beverage powder, 15 parts of resistant dextrin, 8 parts of fish collagen peptide, 3 parts of bone collagen peptide powder, 5 parts of white kidney bean powder, 2 parts of psyllium husk powder, 5 parts of konjac powder, 1 part of calcium lactate, 1.0 part of pectin, vitamin B 1 0.5 parts, Vitamin B 2 1.5 servings and B vitamins 6 0.5 servings.

[0055] The preparation method of the nutritional meal replacement composition for weight loss in this embodiment comprises the following steps:

[0056] (1) Wheat hydrolyzed protein powder, soybean protein isolate powder, milk protein beverage powder, resistant dextrin, fish collagen peptide, bone collagen peptide powder, white kidney bean powder, psyllium husk powder, kon...

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PUM

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Abstract

The invention discloses a nutritional meal replacement composition for weight reducing, and belongs to the technical field of functional food. The composition consists of, by weight, 25-35 parts of wheat hydrolyzed protein powder, 15-25 parts of soy protein isolate powder, 15-20 parts of milk protein beverage powder, 15-20 parts of resistant dextrin, 3-8 parts of fish collagen peptide, 3-8 parts of bone collagen peptide powder, 3-5 parts of white kidney bean powder, 2-5 parts of psyllium husk powder, 2-5 parts of konjac flour, 1-3 parts of calcium lactate, 0.5-1.0 part of pectin, 0.5-1.5 partsof vitamin B1, 0.5-1.5 parts of vitamin B2 and 0.5-1.5 parts of vitamin B6. The composition can meet the feeling of satiety, has the effects of reducing weight and fat, satisfy the nutrients daily required by bodies and maintain the normal metabolism of each organ of the bodies.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a nutritional meal replacement composition for weight loss. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, high-fat, high-protein and high-calorie foods are often served on the table. Due to the reduction in postprandial exercise or irregular eating due to entertainment, the number of obese people continues to increase. Obesity brings great inconvenience to people's life and work. Not only that, many complications caused by obesity (obesity complicated with hypertension, obesity complicated with coronary heart disease and various cardiovascular and cerebrovascular diseases, obesity complicated with diabetes and hyperlipidemia) disease, obesity complicated with pulmonary insufficiency, obesity complicated with fatty liver, obesity complicated with reproductive-sexual insufficiency, etc.) are devouring people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/15A23L33/18A23L33/185A23L33/19A23L11/00A23L19/10A23L29/231A23L29/30
CPCA23L33/10A23L33/15A23L33/18A23L33/185A23L33/19A23L11/05A23L19/115A23L29/231A23L29/30A23V2002/00A23V2200/332A23V2250/1578A23V2250/5072A23V2250/5114A23V2250/5424A23V2250/5486A23V2250/5488A23V2250/55A23V2250/7042A23V2250/7044A23V2250/7052
Inventor 吴心芬
Owner 吴心芬
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