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Preparation method of selenium-rich nutrition powder with antioxidant, anti-aging and calcium supplementing functions
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An anti-aging and anti-oxidation technology, applied in the field of food processing, can solve the problems of high toxicity and low bioavailability
Inactive Publication Date: 2020-01-17
JILIN UNIV
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Summary
Abstract
Description
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Problems solved by technology
Studies have shown that inorganic selenium compounds are more toxic than organic selenium compounds, and their bioavailability is low. In order to maintain the nutritional value and health function of food, inorganic selenium must be converted into organic selenium
Method used
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Examples
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Effect test
Embodiment 1
[0012] (1) Crushing and sieving: take soybean lecithin, soybean protein isolate, selenium-enriched malt powder, and red ginseng powder and pass through an 80-mesh sieve for later use.
[0013] (2) Weighing ratio: weigh 20g of soybean lecithin, 20g of soybean protein isolate, 10g of selenium-enriched malt powder, 10g of red ginseng powder, 10g of ashwagandha, 3g of fructooligosaccharide, 8.5g of black sesame powder, and 9g of walnut powder , calcium lactate 0.4g, caseinphosphopeptide 0.1g and blueberry powder 9g.
[0014] (3) Stirring and mixing: Add the sieved and weighed main and auxiliary materials into a mixer and stir for 3 minutes to obtain mixed pellets.
[0015] (4) Finished product: Pass the mixed granules through an 80-mesh sieve again, put them into packaging bags after being irradiated with ultraviolet rays for 30 minutes.
Embodiment 2
[0017] (1) Crushing and sieving: take soybean lecithin, soybean protein isolate, selenium-enriched malt, and red ginseng powder and pass through a 90-mesh sieve for later use.
[0018] (2) Weighing ratio: Weigh 18g of soybean lecithin, 18g of soybean protein isolate, 9.5g of selenium-enriched malt powder, 9g of red ginseng powder, 10g of ashwagandha, 5g of fructooligosaccharide, 10g of black sesame powder, and 10g of walnut powder , calcium lactate 0.8, caseinphosphopeptide 0.12g and blueberry powder 10g.
[0019] (3) Stirring and mixing: Add the sieved and weighed main and auxiliary materials into a mixer and stir for 4 minutes to obtain mixed pellets.
[0020] (4) Finished product: Pass the mixed pellets through a 90-mesh sieve again, put them into packaging bags after 35 minutes of ultravioletirradiation.
Embodiment 3
[0022] (1) Crushing and sieving: take soybean lecithin, soybean protein isolate, selenium-enriched malt powder, and red ginseng powder and pass through a 100-mesh sieve for later use.
[0023] (2) Weighing ratio: Weigh 20g of soybean lecithin, 15g of soybean protein isolate, 10g of selenium-enriched malt powder, 10g of red ginseng powder, 9g of ashwagandha, 5g of fructooligosaccharide, 10g of black sesame powder, 10g of walnut powder, Calcium lactate 1g, caseinphosphopeptide 0.15g and blueberry powder 10g.
[0024] (3) Stirring and mixing: Add the sieved and weighed main and auxiliary materials into a mixer and stir for 5 minutes to obtain mixed pellets.
[0025] (4) Finished product: Pass the mixed pellets through a 100-mesh sieve again, put them into packaging bags after 40 minutes of ultraviolet irradiation.
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Abstract
The invention belongs to the technical field of food processing and discloses a preparation method of selenium-rich nutritionpowder with antioxidant, anti-aging and calcium supplementing functions. The preparation method mainly includes steps: 1) smashing and screening, to be specific, smashing soybean lecithin, soybean isolate protein, selenium-rich malt and red ginseng, and screening through an80-100-mesh screen to keep for application; 2) weighing and proportioning, to be specific, respectively and proportionally weighing soybean lecithin, soybean isolate protein, selenium-rich malt, redginseng and other raw materials; 3) stirring and mixing, to be specific, adding screened and weighed main materials and auxiliary materials into a mixer, and well stirring to obtain a mixed particle material; 4) finished product acquisition, to be specific, screening the mixed particle material, subjecting to ultravioletirradiation, and adding into packaging bags. By adding of the antioxidant andanti-aging raw materials such as selenium-rich malt powder, withania somnifera and soybean lecithin and adding of raw materials for calcium supplementing and nutrient supplementing, oxidation resistance and immune functions of a product are further improved.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a selenium-enriched nutritional powder with the functions of anti-oxidation, anti-aging and calcium supplementation. Background technique [0002] Selenium, known for its antioxidant capacity, is a nutritionally essential trace element with several beneficial properties (antioxidant, anticancer, anti-inflammatory, promoting protein synthesis, and enhancing immunity). Selenium has been widely studied in the prevention of diabetes, Keshan disease, inflammation, gastrointestinal diseases and other chronic diseases. In addition, there is evidence that selenium is involved in various functions of the central nervous system and exerts protective effects on brain cells (including astrocytes, microglia, and especially neurons) in vivo and in vitro. Therefore, selenium and its compounds are considered as promising neuroprotective agents in vari...
Claims
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Application Information
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