Forming unit for mozzarella cheese

A forming device, mozzarella technology, applied in the field of forming devices for making mozzarella cheese, can solve the problems of low cheese production efficiency, achieve the effects of improving production efficiency, reducing pollution, and achieving safety

Active Publication Date: 2022-06-03
北京嘉瑞富德食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Mozzarella cheese, alias: Mazurella, Mozzarella, Mozzarella, Mozzarella, is a mild cheese produced in Campania and Naples in southern Italy; In the production process of existing mozzarella cheese, workers manually stack and cut multiple times to form curd particles; therefore, the cheese production efficiency is too low

Method used

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  • Forming unit for mozzarella cheese
  • Forming unit for mozzarella cheese
  • Forming unit for mozzarella cheese

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Embodiment Construction

[0035] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are only used to illustrate and explain the present invention, but not to limit the present invention.

[0036] The embodiment of the present invention provides a process for making mozzarella cheese, comprising the following steps:

[0037] Step 1, sterilize and ripen milk;

[0038] Step 2, utilize milk to prepare curd mass;

[0039]In step 3, the curd block is stacked and cut multiple times using a forming device to form curd block particles;

[0040] Step 4, using a stirring device to stir and dehydrate the curd particles to form cheese particles;

[0041] Step 5, discharging the formed cheese particles from the mixing barrel 32, and placing the cheese particles into the porous cylinder for piling and forming cheese slices;

[0042] Step 6, adding the brine solution to the ch...

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PUM

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Abstract

The invention provides a production process of mozzarella cheese, comprising the following steps: Step 1, sterilizing and ripening milk; Step 2, using milk to prepare curd block; Step 3, using a forming device to stack the curd block multiple times Cut to form curd granules; Step 4, use a stirring device to stir and dehydrate the curd granules to form cheese granules; Step 5, discharge the formed cheese granules from the mixing tank, and put the cheese granules into a porous cylinder The cheese slices are piled up and formed into cheese slices; step 6, the cheese slices formed after stacking are added to the brine solution to melt; the mozzarella cheese production efficiency in the production process is greatly improved by setting the molding device, and the manual labor is reduced. The curd block is cut by hand; further reducing the contamination caused by workers to the curd block during the manual cutting process; thereby realizing the safety of mozzarella cheese in the production process.

Description

technical field [0001] The invention relates to the technical field of cheese processing, in particular to a molding device suitable for making mozzarella cheese. Background technique [0002] Mozzarella cheese, alias: mozzarella, mozzarella, mozzarella, mozzarella, is a mild cheese produced in Campania and Naples in southern Italy; During the production process of the existing mozzarella cheese, workers are manually piled and cut many times to form curd particles; therefore, the cheese production efficiency is too low. SUMMARY OF THE INVENTION [0003] The invention provides a molding device suitable for making mozzarella cheese, which is used to improve the purpose of reducing the situation that workers manually perform multiple stacking cuts in the cheese production process, thereby improving production efficiency. [0004] The invention provides a process for making mozzarella cheese, comprising the following steps: [0005] Step 1, sterilize and ripen milk; [0006...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B26D1/12A23C19/068A23C19/05A01J25/13A01J25/12A01J25/00A01J23/00
CPCA23C19/068A23C19/05A01J25/13A01J25/12A01J25/00A01J23/00
Inventor 付强林丽李莉刘欢欢张佳关晓东
Owner 北京嘉瑞富德食品科技有限公司
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