Production equipment and production process of freeze-dried tremella soup

Abstract

The invention relates to the technical field of tremella soup production equipment. Specifically, the invention relates to production equipment and a production process of freeze-dried tremella soup.The equipment comprises a controller, a cooking pool, a chopping mechanism, a drainage slideway, a feeding mechanism and a plurality of feeding hoppers which are sequentially arranged at intervals along a straight line; the chopping mechanism is erected above one side of the cooking pool; all the feeding hoppers are erected above the other side of the cooking pool; the top end of each feeding hopper is coupled through a tension spring; the drainage slideway is obliquely arranged at the tail ends of all the feeding hoppers; a spreading mechanism is arranged right above the cooking pool; a driving mechanism is arranged above the spreading mechanism; a constant-temperature heating device and a liquid level sensor which are electrically connected with the controller are arranged in the cookingpool, the feeding mechanism is arranged above all the feeding hoppers, and the tail ends of all the feeding hoppers can be driven by the transverse moving mechanism to turn over downwards one by one;according to the invention, tremella soup can be automatically prepared, and the production efficiency is greatly improved.

Description

technical field [0001] The invention relates to the technical field of tremella soup production equipment, in particular to a production equipment and a production process of freeze-dried white fungus soup. Background technique [0002] Tremella soup is a common Chinese dessert snack, with a smooth, sweet and mellow taste. It has high nutritional value and health care function, and also has beauty effect. White fungus soup can be made in various ways, and there are many types, such as rock sugar white fungus soup, white fungus jujube kernel soup, etc. [0003] Tremella soup is more troublesome than other dishes in the production process. At the same time, after the tremella soup is made, it must be eaten immediately, otherwise it will affect its taste and nutrition. Therefore, some people who are relatively busy at work sometimes want to eat it anytime, anywhere It is still difficult to taste white fungus soup. In order to cater to this type of consumer group, people began...

AI Technical Summary

Problems solved by technology

[0003] Tremella soup is more troublesome than other dishes in the production process. At the same time, after the tremella soup is made, it must be eaten immediately, otherwise it will affect its taste and nutrition. Therefore, some people who are relatively busy at work sometimes want to eat it anytime, anywhere It is still difficult to taste white fungus soup. In order to cater to this type of consumer group, people began to prepare white fungus soup on a large scale, and through vacuum freeze-drying technology to preserve its nutritional content to the greatest extent, it was packaged and sold, so that people can enjoy it anytime, anywhere. Drink the tremella soup that is rich in nutrition and still has the best taste; most of the existing tremella soup production equipment is simple, and the materials are put in manually, which leads to slow production efficiency and cannot be fully automated

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