A kind of natural edible shampoo and preparation method thereof

Abstract

The invention relates to a naturalized edible shampoo and a preparation method thereof. The naturalized edible shampoo of the present invention comprises components of fatty acyl lactyl lactic acid, arginine, vegetable monoglyceride oleate, vegetable phospholipid, ε ‑Polylysine, ethyl lauroyl arginate hydrochloride, inulin, polyols, etc., can resist static electricity, improve hair smoothness, prevent pore clogging, and have good fluidity at low temperature; it overthrows the existing cationic The classic concept of hair care (greater stimulation), using almost non-irritating natural anionic washing and care ingredients, relying on non-blocking protein peptide / low HLB value oily agent film-forming smooth system, avoiding high cationic high negative effects Polymer / silicon oil hair care mode protects the original ecological environment of hair and scalp, making the final product achieve the smooth experience of silicone oil, creating a new way for the research and development of two-in-one shampoo for food and cosmetics.

Description

technical field [0001] The invention relates to a naturalized edible shampoo and a preparation method thereof. Background technique [0002] Shampoo is one of the products with the largest market scale, the most difficult technology and market competition and the most promising development prospects in the cosmetics industry and even the daily chemical industry. The quality of its ingredients directly affects human health. With the progress of society and the enhancement of health awareness of the whole people, people are more and more worried about the many hidden dangers caused by long-term application of shampoos composed of synthetic chemical ingredients on the scalp closest to the brain. Rational consumers no longer blindly pursue famous brands. The company's products follow the trend of fashion styles, but advocate safe, environmentally friendly and healthy natural cosmetics and food with the same source and high-tech shampoo products with both washing and care. We loo...

AI Technical Summary

Problems solved by technology

[0016] ① There is no natural edible combing anti-friction agent that can completely replace silicone oil and has an excellent smoothing effect on hair. As a result, the combing smoothness of any current green and healthy shampoo cannot reach or exceed the classic silicone oil shampoo;

[0017] ② The core additives that support the antistatic properties of shampoos and the durability of dry combing antifriction are always chemically synthesized polyquaternium polymers or chemically modified (connected with chemical cationization reagents) natural rubber. There is still no substantial breakthrough in the exploration of chemicalized edible substitutes or synergistic combination systems;

[0018] ③Surfactants that can be used for food processing have a small HLB value, and most of them are emulsifying and dispersing agents. They have weak cleaning ability, extremely poor foaming performance, and the foam lasts for a short time. They cannot be cleaned, suspended and anti-re-settling. To wash away various dirt in the scalp and hair;

[0019] ④The natural edible surface activity is very easy to hydrolyze and fail, it is difficult to resist microbial spoilage and deterioration, and the screening of natural edible preservatives is difficult, resulting in poor product stability, short shelf life, and difficulty in commercialization;

[0020] ⑤Most of the natural edible components have single functions, insufficient efficacy, slow effect speed, and even worse in anti-dandruff and anti-itching aspects, resulting in the shampoo system composed of its composition unable to compete with chemically synthesized shampoos universal

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