Rose-Akihime hybrid strawberries

Abstract

The invention discloses rose-Akihime hybrid strawberries. An Israeli variety rose is adopted as a male parent, a Japanese variety Akihime is adopted as a female parent, and cross breeding is carried out. A cross breeding method includes the following steps: collecting pollen of the male parent firstly, performing castration on flower buds of the female parent, pollinating the flower buds of the female parent, collecting seeds, sowing the seeds, and screening hybrid seedlings according to the fruit quality, the fruit shape, the fruit color, the fruit firmness, the yield of plants and the disease resistance of the plants so as to obtain the rose-Akihime hybrid strawberries. The strawberries have a high growth trend, high tillering abilities, resistance to high temperature, early maturity, along fruiting period, easy production of stolons, high abilities of seedling growth, high sprouting abilities of inflorescence and a high fruiting and fruit setting rate per plant.

Description

technical field [0001] The invention relates to the technical field of strawberry planting, in particular to a hybrid strawberry of Marigold chinensis. Background technique [0002] At present, the main varieties of strawberry protected cultivation in my country are mostly Japanese and European and American varieties. Japanese varieties are good in quality and strong in fragrance, but poor in storability and disease resistance; European and American varieties are large in size, hard, resistant to storage and transportation, and resistant to diseases, but they are sour and light in taste, which are not suitable for Chinese tastes. Although the new strawberry variety "Hongyan" introduced in recent years has good quality, it is not resistant to transportation and anthracnose, and it is difficult to raise seedlings and plant. With the improvement of people's living standards, the demand for strawberries in my country's market is increasing, so the transportation resistance has ...

AI Technical Summary

Problems solved by technology

Japanese varieties are good in quality and strong in fragrance, but poor in storability and disease resistance; European and American varieties are large in size, hard, resistant to storage and transportation, and resistant to diseases, but they are sour and light in taste, which are not suitable for Chinese tastes.

Although the new strawberry variety "Hongyan" introduced in recent years has good quality, it is not resistant to transportation and anthracnose, and it is difficult to raise seedlings and plant.

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