Preparation method of ginger tea bags

A technology for making ginger tea and ginger tea, which is applied in the field of preparation of ginger tea in bags, can solve the problems of poor taste, low dissolution rate of active ingredients in ginger tea, bad fragrance, etc., and achieve high dissolution rate of ginger tea and delicate taste , Improve the effect of ginger spiciness and aroma

Pending Publication Date: 2020-07-10
海南春光食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved in the present invention is to provide a ginger tea with high dissolution rate of active ingredients, delicate taste and strong fragrance in view of the technical deficiencies in the prior art, such as low dissolution rate of active ingredients in ginger tea, poor taste, and bad fragrance. , with the spicy aroma of natural ginger

Method used

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  • Preparation method of ginger tea bags
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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation method of bagged ginger tea comprises the following steps:

[0022] 1), after ginger is dried, be ground into 20 mesh ginger powders;

[0023] 2), carry out steam explosion to ginger powder, steam explosion is that the pressure is 2Mpa, and the pressure maintenance time is 90s;

[0024] 3), the ginger powder after steam explosion is dried, and dried to a moisture content of 15%;

[0025] 4), the ginger powder in step 3) is subjected to microwave aroma treatment, the process of microwave aroma treatment is: microwave treatment with power of 600W for 3.5 minutes;

[0026] 5), carry out superfine pulverization to the ginger powder after the microwave aroma treatment, and pass through a 100-mesh sieve;

[0027] 6), the ginger powder of step 5) is mixed with the auxiliary material in a mass ratio of 1:10 to obtain ginger tea powder, wherein the auxiliary material is brown sugar;

[0028] 7), put the ginger tea powder into the food filter bag, and then pack...

Embodiment 2

[0030] The preparation method of bagged ginger tea comprises the following steps:

[0031] 1), after ginger is dried, be ground into 20 mesh ginger powders;

[0032] 2), carry out steam blasting to ginger powder, the pressure of steam blasting is 1.9Mpa, and the pressure maintenance time is 85s;

[0033] 3), the ginger powder after steam explosion is dried, and dried to a moisture content of 13%;

[0034] 4), the ginger powder of step 3) is subjected to microwave aroma treatment, and the process of microwave aroma treatment is: microwave treatment with power of 700W for 4 minutes;

[0035] 5), the ginger powder after the microwave aroma treatment is carried out ultrafinely pulverized, and passed through a 110-mesh sieve;

[0036] 6), the ginger powder of step 5) is mixed with the mass ratio of 1:6 to obtain ginger tea powder, wherein the supplementary material is brown sugar and white granulated sugar, and the mass ratio of brown sugar and white granulated sugar is 3:1;

[...

Embodiment 3

[0039] The preparation method of bagged ginger tea comprises the following steps:

[0040] 1), after drying the ginger, grind it into 30 mesh ginger powder;

[0041] 2), carry out steam blasting to ginger powder, the pressure of steam blasting is 2.1Mpa, and the pressure maintenance time is 80s;

[0042] 3), the ginger powder after steam explosion is dried, and dried to a moisture content of 13%;

[0043] 4), the ginger powder in step 3) is subjected to microwave aroma treatment, the process of microwave aroma treatment is: microwave treatment with power of 900W for 3 minutes;

[0044] 5), the ginger powder after the microwave aroma treatment is carried out into ultrafine pulverization, and passed through a 120-mesh sieve;

[0045] 6), the ginger powder of step 5) is mixed with the auxiliary material in a mass ratio of 1:5 to obtain ginger tea powder, wherein the auxiliary material is white granulated sugar;

[0046] 7), put the ginger tea powder into the food filter bag, a...

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Abstract

The invention discloses a preparation method of ginger tea bags. The preparation method comprises the following steps of drying fresh ginger, performing crushing, performing steam explosion, performing drying, performing microwave fragrance generation, performing superfine crushing, mixing auxiliary materials, and performing packaging so as to obtain the ginger tea bags. According to the preparation method disclosed by the invention, a steam explosion technology and a microwave fragrance generation technology are combined, so that the dissolution rate of effective substances of the fresh ginger is increased, the ginger peppery taste and the fragrance of the ginger tea are improved, and besides, the bitterness of the ginger tea is greatly reduced. According to the ginger tea bags prepared by the technical scheme of the invention, the required brewing time is short, the dissolution rate of the ginger tea is high, the ginger tea soup is clear, the mouth feel is fine and smooth, obvious bitterness does not exist, and the ginger tea bags have the pungent fragrance of natural fresh ginger.

Description

technical field [0001] The invention relates to the technical field of ginger tea preparation, in particular to a method for preparing ginger tea in bags. Background technique [0002] Ginger contains a variety of substances with nutritional and health effects, such as gingerol, gingerol, zingiberone, zingiberene, gingerol compounds and various amino acids, which integrate nutrition, seasoning and health care. Ginger tea is a tea made from ginger. Due to its special function, it is suitable for consumption in spring, summer, autumn and winter. It can dispel cold in winter and detoxify heat in summer. From ancient times to the present, ginger is highly recommended in medical books and health care books Many people use ginger to keep in good health, to regulate many chronic diseases caused by cold and moisture, and ginger has a very good effect of dispelling cold and dehumidification, and it has no side effects, so it is very popular among people. Because it is inconvenient t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/14
CPCA23F3/34A23F3/14
Inventor 黄春光黄春风
Owner 海南春光食品有限公司
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